The sweetness solution offered by Spectrum is excellent, pure and simple. These specific classified stevia solutions minimize sugar loss without sacrificing mouthfeel – retaining true flavor and excellent mouthfeel. Product applications developed with category solutions can significantly reduce bitterness, astringency and odor.

Spectrum is a UK-listed company that leads the innovation of the natural sweetener stevia and is marketed. The company has long been committed to all aspects of stevia leaf research and its impact on taste, and it has been devoted to research for many years to unravel the mystery of stevia leaves from seeds to final products. This study helps identify the contribution of different steviosides to the senses and the combination of superior mouthfeel in specific product categories.

What's the result? Category solutions – stevia products designed to achieve optimal performance in specific classification applications, overcome the barriers to high levels of hypoglycemic taste and taste. Specser's category solutions: the perfect formula for a specific category to achieve a great taste, more efficient and faster.

Category Solution Product Introduction

Sigma-D for dairy products and Sigma-T for tea beverages

The category-specific products of the category solutions come from Specser's highly successful Stevia 3.0TM platform, which delivers performance to achieve greater levels of sugar reduction and breakthroughs in taste.

With Sigma-D, formulators are now able to offer initial sweetness, a challenge for most high-intensity sweeteners.

Sigma-D also offers a refreshing mix of flavors while achieving low to high hypoglycemic requirements. After overcoming these critical challenges, we have significantly reduced development time and provided the perfect stevia solution for all types of yogurt, pudding, low calorie products, flavor and chocolate milk, and many dairy applications. Now, with Sigma-D, formulators can make low-level additives or additives-free products without sacrificing product taste.

As a stevia solution designed specifically for the tea beverage market, Sigma-T helps formulators reduce the natural bitterness of tea, while enhancing the original taste of the tea without adding any extra sweetness and calories to the formula. .

Sigma-T achieves this performance at high levels of hypoglycemic, giving the brand the ability to make low-sugar tea drinks using natural ingredients for the first time. Used in conjunction with a superior product portfolio, Sigma-T significantly reduces development time and gives your product a great taste and faster access to the market.