The flesh separator machine can process 400-800 kg per hour, which can separate the flesh and the meat from the chicken rack, duck rack and chicken neck.

Uses: This machine is suitable for the mechanical deboning and bone-removing operation of poultry rabbit carcass or skeleton and chicken neck and other products to produce meat emulsion. It is used to make meat products such as sausage, meatloaf, meatballs and dumplings.

Features: simple operation, convenient adjustment and cleaning, stable working performance, good separation effect, separated meat is granular (distinct from ordinary meat), high meat yield, no bone residue in the meat, machine maintenance cost very low.

The machine has the advantages of high work efficiency, low price, reliable quality, no bone residue in the meat, perfect after-sales service and product quality as well as high cost performance is the biggest guarantee for your choice of our products!