The use and working principle of hot air rotary furnace

The use and working principle of hot air rotary furnace

The hot air rotary oven is ideal for baking cookies, bread, cakes, peach biscuits, moon cakes, and meat puddles. Its characteristics: uniform fire color, compared with non-general ovens, high-efficiency energy-saving technology enables more efficient use of energy; using imported components, super insulation tight sealing and good insulation performance, to minimize heat loss; The super steam and super heating system provide sufficient steam at any time according to the process requirements, so that the temperature in the furnace reaches the specified temperature range of the product baking, and the hot air convection convection blows out to every layer and every plate of the product. Daylighting can be used to observe the baking color of the instrument in time through the door glass. The equipment adopts diesel, natural gas and electric heating, and coal heating. Users can choose according to local conditions.