Goji, Goji Berry, or wolfberry is the fruit of either the Lycium barbarum or Lycium chinense, Lycium is a genus name and pronounced similarly to the word "Lycos", which means wolf in Greek. Goji is pronounced similarly to its Chinese pinyin "gÇ’uqÇ". With the increase of its exports, the name "goji" is becoming more and more popular.
Goji berry ( [Goji" means [happy") has been used for thousands of years by herbalists in China to protect the liver, help eyesight, boost immune function, improve circulation, and promote longevity and overall well being. It has only recently gained popularity in the west, it has become so polar, in fact, the Time Magazine recently named the Goji berry as [super-fruit" of the year. A big reason why Goji berries have quickly become a favorite nutritional supplement is that its impressive list of ingredients. The Goji berry, also called the wolfberry, is a bright purplish red or purple red berry that comes from a shrub that is native to China. In Asia, goji berries have been eaten for generation in the hope of living longer.
Goji Berry Goji Berry,Black Goji Berry,Red Goji Berry,Standard Goji Berry ZHONGNING JIDING BIO SCIENCE DEVELOPMRNT CO., LTD. , http://www.jidinggouqi.com
High-efficiency Cultivation Techniques of Hot Pepper in Autumn
First, sowing nursery varieties selection: After the autumn delay in the cultivation of pepper, the early high temperature and rainy, late low-temperature illumination, we must choose early maturation, strong resistance, low temperature, high yield, good varieties of goods, such as the Su Jiao 5 No.4, Luo Jiao No.4 and so on. Seedbed treatment: Planting 1 mu of pepper needs to prepare a seedbed of 6 to 8 square meters. Seed beds should be made of soils rich in organic matter, good granule structure, no bacteria, and no planting of eggplant vegetables. The nutrient soil for sowing pods can be prepared in proportion to 6 parts of fertile Daejeon soil and 4 parts of decomposed earth and miscellaneous fertilizer. In addition, add 25 kg of chicken manure, 1 kg of superphosphate, and 10 kg of plant ash to each cubic meter of nutrient soil. The soil is fully mixed and sieved to make a 0.8 to 1.2 m wide ravioli. The ground is 5 to 10 centimeters. For the prevention and treatment of seedling diseases, 4-5 grams of pentachloronitrobenzene or 50 to 100 grams of 50% carbendazim are used per square meter of seedbed, mixed with 5 to 10 kilograms of fine soil, and spread on the bed before sowing. Apply half of the soil and sow the soil and then sprinkle the rest of the soil on the floor. Timely sowing: After sowing, the pepper sowing period should be held on July 10th to 20th. Plants that are sown prematurely are susceptible to viral disease, and plants planted too late have low fruit yield and low yield. The amount of seed for each mu is 120 to 150 grams. Before sowing, the bottom water must be poured. Then, the seed that has roused buds should be evenly spread on the seedbed, and 1 cm of nutritious soil and medicinal soil should be sprinkled on top. After planting seedlings to cover the straw to moisturize, and then take a small bow shed to cover the shade of grass to cool. When it rains, it should be covered with a film to block the rain, so as not to cause falling seedlings and leggy, the film will be immediately removed after the rain. Seedling management: Before seeding after sowing, during the day, the temperature is controlled at a high temperature of 30°C to 32°C, and the temperature is controlled at 18°C ​​to 20°C at night; after the emergence, the temperature is controlled at 25°C to 30°C during the day and the temperature at night Controlled at 16 °C ~ 17 °C. Ten days before planting, the seedlings were grown, the temperature was controlled at about 25°C during the day and the temperature was controlled between 10°C and 12°C during the night. After the bottom water is poured, the seedling stage is generally no longer watered to prevent shooters from growing. If the seedlings are long, they can be treated with chlormequat or auxin. The cotyledons should be sprouted when the true leaves appear, and the weak seedlings, diseased seedlings, and deformed seedlings that are crowded together should be removed. Second, after planting, the chili peppers are difficult to top-dress after laying plastic film on the ground. Therefore, it is very important to apply base fertilizer before planting. Fertilizers should be organic fertilizers, phosphate fertilizers, and potash fertilizers. Mushi's cooked manure fertilizer should be 4000-5000 kg, ternary compound fertilizer 50 kg, and potassium dihydrogen phosphate 10 kg. Planting time depends on the criteria of strong seedlings, seedlings grow to about 30 days, about 17 cm high, 8 to 10 true leaves when planting is appropriate, the seedling age can not exceed 35 days, avoid aging seedlings and Wang long seedlings. When planting, one-hole double plants are used, and 4,000 to 4,500 holes per acre are planted with a spacing of 30 to 40 centimeters and a row spacing of 40 to 45 centimeters. Colonization of peppers should not be too deep, and the height of seedlings should be based on seedling height. Spray fungicide and insecticide before planting once again. It can be sprayed with 2.5% enemy-killed 1500 times liquid and 75% chlorothalonil wettable powder. Third, the management after planting After the autumn extension, peppers are generally fruited from mid-September to late October. The appropriate temperature is controlled from late October to November to promote the growth of peppers. After December, attention is paid to insulation and antifreeze, and they are listed after January of the following year. Coverage management: After the pepper is planted in the greenhouse, when the daytime temperature is higher than 30°C during the early growth period, the shed film should be rolled up to provide ventilation, shade, and cooling. In places where conditions permit, straw curtains or shade nets can be covered outside the greenhouse film to cool down, and the greenhouses can be ventilated overnight. When the temperature is stable below 28°C during the day, straw curtains or shade nets outside the greenhouse can be removed. By the end of October, before the first cold flow came, a small shed should be set up in the greenhouse in time to maintain the temperature needed for pepper growth. After entering mid-November, small arch shelters in simple greenhouses should cover grass curtains in time. After l2 months, when the minimum temperature falls below -2°C, a small shed film can be placed on the top of the shed to cover the straw slats and a layer of film on the outside. The greenhouse membrane must be compacted with soil to prevent air leakage. With this protective facility, the peppers can be safe for the winter in climates of normal weather, but management must maintain a daily light, even if it is rainy days, it is necessary to peel off the sheds and grass curtains, usually around 8 am Cover the shed and cover the shed around 5 pm. Fertilizer management: After planting, according to soil moisture, water is poured in a small amount, and after cultivating, the cultivating ridges are timely and the first time the fertilizer is generally grown at a size of about 3 cm in the door pepper, the person who cooked the peppers and combined with watering Mushi is mature. Fecal urine l000 kg or potassium sulfate 8 ~ l0 kg, after every 3 to 4 times when watering chase once fat. Plant adjustment: All the axillary buds below the pepper were removed. For the weaker plants, the first and second buds should also be removed in time to promote plant growth. After the first frost (late October), young shoots, ineffective shoots and buds should be removed to reduce nutrient consumption and promote fruit growth. Because the temperature during the flowering period of pepper is still high, it is easy to cause poor pollination or overgrowth of plants to cause flower buds. Spray 30 mg/kg of water-soluble anti-dropping solution to protect the fruit. Harvesting: After the autumn harvest, the harvesting of chili peppers depends on the market conditions. Harvesting should be delayed as soon as possible to increase the profit per unit area. IV. Prevention of Diseases and Insect Pests The common diseases of peppers after autumn fall are disease, root rot, virus disease, and bacterial wilt. The former three diseases are more common, which is also the main reason for the “three falls†of peppers. Pest prevention and treatment should strive to use less drugs, and try to use low-toxicity pesticides to reduce pesticide residues and pollution, to ensure that the pollution-free vegetables.