Sorbic Acid Food Grade,Emulsifier And Stabilizer Co., Ltd. , http://www.chfoodadditives.com
Homemade preserved eggs
Health preserved eggs do not contain lead poison and are rich in various amino acids and trace elements required by the human body. Rich in nutrition, delicious and delicious. The processing methods of preserved eggs are introduced as follows: (a) Select fresh eggs (chicken, duck, goose, quail egg can be used as raw materials), cracked eggs, scattered yellow eggs, steel shell eggs, sand shell eggs should not be used. Fresh eggs cannot be washed with water, dirty eggs can be wiped with a cloth. (b) take lime, soda ash, salt into the container, add boiling water, stirring for 30 minutes, to be cooled and then add zinc oxide, iron oxide, potassium iodide, gynostemma and selenite, mixed into a powder. Take 500 grams of powder into a plastic container, add 7 kg of cold boiled water, stir well with a wooden stick, and wait for all bubbles to disappear in the infusion. (c) Place fresh eggs in jars, jars, plastic bags and other containers at a rate of 100 duck eggs or 120 eggs made from 500 grams of infusions. Pour the prepared infusion into the container, completely submerge the eggs, seal the container, place it in the backlight, and keep the temperature above 20°C. The preserved eggs can mature within 10 days. Mature preserved eggs are washed with cold water and wiped dry, stored in plastic bags or altars, and eaten as they come. The preserved eggs generally produce pine flowers in about 30 days, and the finished products are not deteriorated for storage for one year or so.