Best class: Organic Goji Berry ,Organic farming system as far as possible the use of available resources in the system of agriculture, in the farming system to encourage and promote biological cycle, including microbial, plant and animal, and make full use of the organic matter and nutrient elements in a closed system, using agricultural techniques to avoid possible pollution, so as to maintain and improve. Long term fertility goji berry base soil, realize the sustainable development of Chinese goji berry agriculture.
For the company united management on the bases, organic pesticides and fertilizers, which provide good quality of fruits, and proved by the testing authority, our products are fullly complianced with the quality requirements of international market circulation. We have obtained the United States and the EU organic food certification:
-USDA organic Certificate No.: A2015–00494/2016-07387 Authority :Kiwa BCS
-EU organic Certificate No.: A2015-00494/2016-07386 code:CN-BIO-141 Authority :Kiwa BCS
Organic Goji Berry Organic Goji Berry,Bulk Goji Berry,Organic Wolfberry,Pollution Free Wolfberry NINGXIA UNION-SURE CO., LTD. , http://www.unionsuregoji.com
Rice straw technology has six points
First, suitable strains: Experiments show that the ideal strains are: low-temperature flavor of Pleurotus ostreatus, Pleurotus ostreatus, Jingzhou No. 1; medium-temperature Pleurotus ostreatus, Pleurotus ostreatus; high-temperature side 5, Pleurotus ostreatus; Wide temperature type white Frida, 901, Shuang Jing 8, P32 and so on. Second, suitable cultivation season: along the middle and lower reaches of the Yangtze River along the river, from the beginning of October to the middle of February can be sown, of which the best sowing date from mid-October to mid-November. Third, the selection and treatment of straw Selection of foot dry, no mildew, golden color of rice straw, and sorghum grass, early rice straw and every other year is better. (1) Lime-water soaking straw The straw is pressed and the straw tube is broken. Then, the straw is bundled and put into the soaking tank to press the heavy material. Soak 2% for 4 days with 3% lime water, turning the pool 1 or 2 times to make it soak. The length of time for soaking depends on the temperature at that time. After soaking, the PH value of rice material is between 8 and 9, and the water content can reach about 60%. After soaking, the straw can be further fermented and the temperature of the heap can reach 60 degrees or more. Fourth, improve the quality of strains and increase planting volume. Tests have shown that there is no need to add wheat bran, rice bran, and other organic excipients in the wheat cultivar and rice straw, which will greatly benefit the prevention and reduction of bacterial contamination. Cultivated species age, wheat grain 25 to 30 days, cottonseed shell species 20 to 25 days. Seeding rate: 20 to 25% for wheat seeds and 25 to 30% for cotton seed shells. Fifth, pressure feeding bacteria indoor bed frame cultivation, the bed frame is slightly tilted to facilitate drainage of water within the material; after sowing, put the board on the film and pressurize the weight. For outdoor cultivation, the trampoline should not be deep, and the drainage conditions should be as good as about 15 cm; poor drainage conditions can be used as a ground-type trampoline, and the inner circle should be made 15 cm high. After sowing, the film was covered with a layer of rice straw and covered with 5 cm fine soil. Six, supplement nutrient solution rice straw lack of stamina, late to add nutrition, in order to facilitate high yield. Specific approach: After harvesting 1 to 2 batches of mushrooms, 0.5% urea solution can be sprayed, spraying 4 to 6 kg per 100 kg of forage; or spraying 0.2% urea plus 2% sucrose mixture, spraying 3 to 4 kg per 100 kg of hay . Spraying nutrient solution can increase production by 15 to 20%.