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Garlic storage technology
1. What are the reasons for the late-stage storage of garlic sprouts? How to prevent? There are two kinds of red (yellow) spots on the stems. One is the high concentration of carbon dioxide in the bag and symptoms of poisoning. The second is a microbiological disease, which is observed with a magnifying glass. If the red spots are accompanied by fluff, it is a microbiological disease. The first situation is to open the bag to let off the air and reduce the carbon dioxide content in the bag. In the second case, the garlic sprouts should be taken out and sold as soon as possible. 2. Can the garlic sprouts, which are soaked in water and heated, be stored? Suffering from blisters, rain and heat, garlic sprouts must not be stored. These garlic sprouts have internal injuries. Microorganisms are prone to infection, and have poor resistance to adverse environmental conditions. After bagging, they are prone to heat and yellow and spoil. 3. When the garlic sprouts are stored, the white hairs appear on the stems, and then the black shoots decay. What causes this? How to prevent? Garlic aphid storage time is generally from May to June, there are two peak changes, the first peak of the disease is from late September to late October, the second peak of the disease is from late December to early January. The white fuzz appears on the stems, mainly the condensation drops onto the garlic sprouts. Because the dew condensation water is acidic, it has a corrosive effect on garlic sprouts, and garlic sprouts are prone to breeding and breeding of pathogenic bacteria. White fuzz is a fungal disease and continues to develop. The other reason is that there are mechanical damages during the acquisition and processing, and the parts with mechanical damage are also susceptible to germs. Prevention and control measures: First, pay attention to the operating procedures in the production processes such as purchase and processing to avoid mechanical damage; second, the serious diseases of garlic sprouts are sold out of the warehouse in advance; the third is the prevention and treatment of stubborn moldicides (medicine bags); It is placed in the bag before the mouth of the bag, this kind of anti-mould agent has long effect, it can be put in one time, and it has efficacy during the whole storage period. Fourth, it is fumigated with fumigant before pre-cooling and bagging. 4, garlic sprouts and apples can be mixed storage? From the storage temperature of garlic bulbs and the storage temperature of apples, it can be stored in a library. However, it is mainly managed to meet the storage requirements of garlic sprouts, and the temperature changes cannot be large and frequent.