Which pesticides can be used on vegetables?

The production of vegetables should use high-yield, low-toxicity, high-efficiency poisoning and low-residue pesticides. These pesticides mainly include trichlorfon, phoxim, dimethoate, campestrozine, carbaryl, anticonvulsant, dichlorvos, pyrethroids, propionate, carbendazim, thiophanate, zeaxanthin, and thiram. , Alpha-phosphorus aluminum, Trichoderma, Daisen ammonium, etc., as well as the complex formulation between the above pesticides.

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