Green soybean varieties---292

Green soybean varieties ---292 Main traits: Limited knot habits. Plant height 35-40 cm, the main stem of purple seedlings, 6-8 main stem, branching is weak. Purple flowers, 15-20 single knots, about 10 centimeters high at the bottom, thick, large grain, white hair, beautiful appearance, sweet, scented, good quality. Suitable for fresh food and processing frozen exports. Not easy to crack, seed coat yellow, seed near garden shape, about 100 grams of grain weighing about 25 grams, resistant to fertility, not easy to lodging, resistance is also strong. Precociously sowed until harvesting about 70 days. The average yield of fresh taro is about 500 kilograms. Cultivation points: Generally sowing from the end of March to mid-April, because the top soil is weak, sowing is not easy too deep. Proper close planting, row spacing 30*30 cm, leaving 2 plants per hole. Fertilizers are applied adequately, and phosphorus and potassium fertilizers are added during the flowering stage. As a processing quick-freezing export, we must strictly control the picking period. The standard is: the pods should be greenish green, and timely harvest should be performed when the grains are sufficiently full. If it exceeds the picking period, the yellow color will lose its commodity value.

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