Four methods for strawberry storage

The storage of strawberries should be about eight mature, that is, the bright sunny side of the fruit, when the shady face reddish, choose the morning, morning or evening when the weather is cooler when the picking. No watering before harvesting. When harvesting, gently hold the handle by hand and cut off at 0.5 cm from the fruit. Do not touch the berries with your fingers. Harvesting containers use plastic boxes or baskets with a layer of soft material inside, and they are sorted and packaged at the same time. Put the good fruit into a plastic box with a length of 90 cm, a width of 60 cm, and a height of 15 cm, and stack the thickness of 9 to 12 cm so as to reduce the number of turnings as much as possible. After installation, the heat should be placed in a cool, ventilated place. 1, altar tank storage. The freshly-picked strawberries are gently put into containers such as jars, sealed with a plastic film, placed in a cool, well-ventilated, empty room, or placed in a dry, dry place on the back of the house. This method can be stored for about 10 days. 2, refrigerated. Packed in plastic food containers or other non-rigid containers, each containing 500 grams. After being stored, it is stored in a refrigerator with a temperature of -0.5 to 1°C and a relative humidity of 85% to 90%. This method can be stored for 7 to 10 days. 3, frozen frozen. Select suitable for quick-frozen and other varieties, the list of fruit weight 7 to 12 grams, the transverse diameter of not less than 2 cm of eight mature fruit, the day of harvest and quick-freeze processing, the day can not be completed, should be temporarily stored in the 0 ~ 5 °C cold storage . For long-distance transportation, refrigerated trucks are required. Place the strawberries in flowing water before quick-freeze treatment, stir and rinse with a round bar, and dip them with 0.05% potassium permanganate solution for 4 to 5 minutes. Rinse with clean water. Remove excess water after filtering and controlling for 10 minutes. Place the strawberries in a metal tray 38308 cm long, wide and high, put 5 kilograms each and add 100 to 150 grams of water. Add sugar by 20% to 25% of the weight of the strawberry. Add 25% sugar to the sour-flavored variety. Stir well and immediately freeze in the freezer below -28°C until the fruit temperature reaches -15°C. The quick-frozen strawberries were brought into a plastic bag at 0 to 5°C in a cool room, sealed, placed in a cardboard box, and stored at -18°C or below. This method can be stored for 18 months. 4. Atmosphere storage. Put the fresh fruit in the container, the thickness of which shall not exceed 15cm. Place the container filled with strawberries layer by layer, cover with a 0.2mm-thick polyethylene plastic film bag, and seal it with silicone windows. Place it in the cellar. Or rack in a natural ventilation warehouse. In the evening, all air holes and windows and doors were opened for ventilation. The temperature was maintained at 0 to 1°C, the humidity was 85% to 95%, and the oxygen and carbon dioxide contents were 3% and 3% to 6%, respectively. Check bag opening once every 10 days or so.

Emulsion And Syrup

Neutrix Syrup,Nutritional Supplement,Newglobin Syrup

Glutathione for Skin Whitening & Beauty Co., Ltd. , http://www.nsantibiotics.com