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How to produce water bird fatty liver?
After the waterfowl and other waterfowls have basically completed their growth and development, artificial forced-fattening methods are used to enable the liver to accumulate a lot of fat and other nutrients in a short period of time, which can produce fatty liver. Fatty liver is rich in nutrition, delicious taste, delicate texture, good sales, and high efficiency. Goose and duck production of fatty liver is a good way for waterfowl farmers to become rich. First, suitable varieties. Fertilized waterfowl require short, large-bodied, fast-growing, easily fattened varieties. There are mainly Cherry Valley Ducks, Taihu Lake Ducks and Daixi White Gooses in our province. Second, master the filling time. Two months after the geese and ducks were raised, the growth slowed down and forced composting began. The filling process takes 20 to 30 days. Third, with a good fat feed. Fillers should be corned with more starch and properly blended with some wheat. Remove mold or debris in advance, boil for another 10 minutes, or fry yellow corn, soak in boiling water before feeding, and remove and mix in 1% salt. When feeding, the filler should have a certain temperature, and the cold should be fed with heat. Fourth, do a good job of slaughter and processing. Fatty liver is very tender and easily damaged. It is best to be slaughtered on the spot. When slaughtered, the operation must be done quickly and accurately. The carotid artery should be broken first, then hanged and hanged, and then hair removed. The carcass was placed in an environment below 10°C and refrigerated for 17 hours. Remove and soak in salt water for 10 minutes. Remove moisture with a clean gauze. Gently remove the gallbladder.