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Four kinds of tofu new products
Nowadays, agricultural and sideline products are abundant, and the tofu produced is also varied. Now we have collected and introduced four kinds of bean curd production methods as follows: 1. Sesame bean curd sesame seeds 40 grams, sesame oil 40 grams, soybeans 7 kilograms, water and coagulant amount. Wash the soybeans into the jar, soak for 24 hours with water, and pour the pulp; pour the sesame into the pan and fry until it is crushed and mix with pure sesame oil. Take 10 kilograms of soy milk and the mixture is stirred, add an appropriate amount of coagulant, and make tofu according to the conventional method. The finished product has a unique fragrance. 2. Yam bean curd yam 4 kg, soybean 10 kg, coagulant 100 g, water amount. Wash the soybeans into the container, add water, swell and then pulverize in the grinder, boil, and filter. Soymilk is heated to 100°C. Mix 7 liter of soybean milk with 500 g of yam paste and 40 g of coagulant, and then solidify. Put the contents into the molding box and press out the water, which is nutrient-rich mountain: medicine tofu. 3. Konjac tofu konjac powder 10 grams, 60 grams of rice flour, potassium dihydrogen phosphate 50 ml, water 600 ml, 1 egg. 50 ml of a 0.03% potassium dihydrogen phosphate solution was added to 600 ml of water, and a mixture of 10 g of konjak flour and 60 g of rice flour was added while stirring, and allowed to expand for 1.5 hours. Then add 50 ml of calcium hydroxide suspension to make a gel. One more broken egg was added to the gel and mixed. The mixture was filled into a stainless steel mold with a depth of 35 mm, a length and width of 170 mm, and capped. The mixture was cooked at 85° C. for 40 minutes, and then solidified and removed. Cool, cut into pieces. 4. To grease soybean curd 10 kg high quality, water amount. Soybeans are washed and pressed into the oil press to separate oil and bean cakes. One kilogram of soybeans can be pressed with 90 grams of oil and 0.8 kilograms of bean cake. Pour the bean cake into the bucket, and add it in warm water for 7 to 8 hours in 1:7, then pour it into the pot and heat it, boil it and filter it. Use 14% gypsum water to make a paste. The process is the same as the traditional method of tofu. For every 100 kilograms of fat-removed tofu, you can earn 80 yuan.