Bamboo shoots have high processing efficiency

Where there are bamboo shoot resources, many farmers rely on bamboo shoots to obtain good economic benefits. Here are some of the major bamboo shoot processing methods.
I. Yulan Tablets: Cut the tender bamboo shoots from the waist and take fresh ones. Peel the bamboo shells. The small bamboo shoots were broken with a knife to the lower end of 5 cm to crack the bamboo shoots; the large bamboo shoots were cut into shoots of 10-15 cm in width, 6-10 cm in width, and 0.15-0.2 cm in thickness. Put the cut bamboo shoots in boiling water at 100°C for 10-15 minutes, then rinse with cold water. The bleached bamboo shoots were placed in a sealed room and treated with sulfur burning and fumigation. 400-500 grams of sulfur was used per 100 kilograms of raw materials. After drying, it will become a magnolia tablet.
Second, the yellow piece dry bamboo shoots: the spring bamboo shoots peeled, cut into 10-16 cm long, 6-8 cm wide piece of children, blanched in 80-100 °C water 12-15 minutes, remove and dry, then put The concentration of 0.3-1% sulphite solution is treated for 3-5 minutes and dried to a moisture content of 7-8%.
Third, smoke bamboo shoots: The bamboo shoots cut 12-16 cm long, 6-8 cm wide bamboo shoots, on the 80-100 °C water blanching 15-20 minutes, then remove and soak for 30 minutes into the water, followed by Put it in the sun until it is dry, then dry it on firewood.
Fourth, sour bamboo shoots: The bamboo shoots grow 10-12 cm long, 6-7 cm wide bamboo shoots, into the water after swelling and then transferred into the cylinder (or barrel), inject salt water (saline water by 100 kg plus 10 kg Salt is boiled and then cooled. When the bamboo shoots are flattened with salt water, a well-shaped bamboo piece is put on top of the bamboo piece. Above the bamboo piece, 25% of the stone is weighed according to the weight of the bamboo shoot, and finally the salt water is more than 7 cm above the blank. , seal with children, marinated for 10 days.
Five, bamboo shoots: Take miscellaneous bamboo shoots as the main raw material, after shelling in the water boil, then remove and shred and cut into 5-6 cm long, add salt, garlic and a little pepper powder and other ingredients, and mix the amount of glutinous rice to make The glue, then pinched into a duck egg size, 1 cm thick oval cake, you can collect after drying. When it is eaten, it is deep-fried with oil, and it is crispy and delicious until it is brown in color.

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