Meat breeding techniques

Meat oysters, also known as quail ducks, are geese and ducks. They are used for meat, medicinal, nourishing, and ornamental animals.
Economic value: Meat quail grows fast, feeding costs are low, up to 3 kilograms in 80 days, and egg production starts at 6 months of age. From small to mature and egg production, the average daily feed is only 0.25 pounds. It can produce about 200 eggs per year, with an average weight of 72 grams and a maximum of 100 grams. The fragrant meat is pure and even better than the soft-shelled turtle.
Habits: Meat can be raised with water and dried. Temperature and cold resistance, strong adaptability, can be raised throughout the country.
Feeding method:
Species breeding management. The male and female can be polycultured in 1:3, and can be raised, reared, and stocked. It is advisable to house 50-100 animals in captivity. There should be a pool and appropriate activity space in the circle. There are nest boxes or egg production pools, and drinking water is constant. Try to keep the house dry, clean, ventilated, and with sufficient light. In terms of feed, concentrates are fed more during the laying period. At the same time, increase some inorganic salts and trace elements. It can be kept in rough production.
Aberdeen feed management. After the chicks are released from the shell, they are sensitive to temperature within 1 to 3 days. The temperature should not be lower than 30°C. After 3 days, gradually cool down. At the same time, the time and intensity of light should be maintained. As it grows, it gradually shortens and weakens the light. It takes about 24 hours to open the shell and keep drinking water continuously. Feed can feed chickens, ducklings feed, can also be fed raw rice, noodles and so on.
Youth cocoon feeding management. After 1 month of age, the growth rate of carps is accelerated, especially between 2 and 4 months of age. Therefore, it is also the period of maximum foraging, and full-price feed is required. Under conditions, the male and female are raised separately. During this period, there were two growths of the feathers, one was the growth of the tail feathers at about one month of age; the other was the increase of the sulfur amino acids and treatment at the age of 20 days in order to reduce feathering when the main wing feathers were growing after two months of age. Feather additives, such as feather powder, stop spirits and so on. Pay attention to stocking density and environmental hygiene, limit light intensity, etc.

Description: Use after fermentation Orange (Orange made enzyme solution Orange slag), after a hand inspection, air drying and other processes made of sheet Orange

Effects: lung, spleen shun gas, without any food additives, preservatives, is the first choice of children and senior citizens.

Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.

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