Genes that make trees thick and tall

Scientists have made two new important discoveries in the study of plant genes. These two new findings show that a full understanding of the function of plant genes and the rational use of these genes can enable plants to grow healthily, produce more environmentally friendly agricultural products, and have better economic returns.
Researchers at Cornell University in the United States have found a protein in the plant's plasma membrane that helps plants effectively absorb the phosphate released from the roots of symbiotic fungi in the surrounding soil. This finding is of great significance for the sustainable development of crop cultivation. The researchers said that applying this plant-fungus symbiotic approach to agriculture can reduce the use of phosphate fertilizers, thereby reducing phosphate emissions and reducing environmental pollution. At present, the research team is working to investigate which genes play a role in this symbiotic relationship between plants and fungi, and which genes are responsible for the release of phosphate from plants to fungi. I hope to explain more mysteries of symbiotic relationships.
Scientists at the University of York in the United Kingdom have found a gene called MAX3 in Arabidopsis thaliana. This gene can control when and where the plants sprout. Those plants that are mutated in the MAX3 gene will sprout extra lateral buds. Researchers have speculated that MAX3 has an inhibitory effect on germination of lateral sprouts in plants, probably because the protein it produces can attach to a molecule called carotenoid and “cut” it into pieces. The carotenoid molecule is exactly Responsible for signalling plant growth molecules to tell when they are dividing. By controlling the MAX3 gene in the plant, you can determine where the plant grows lateral buds. As a result, some trees can reduce branches and grow into more straight and higher-quality wood, while wheat can also be more productive and nutritious after reducing lateral shoots. At the same time, mutating the MAX3 also allows some ornamental plants to grow more foliage, which is more plump and more beautiful.

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Hi-Techâ„¢ Hyaluronic Acid is available in variety of salt forms, while sodium salt is the most commonly commercial product called sodium hyaluronate, habitually called hyaluronic acid, or HA.

The content of hyaluronic acid in body will decrease as they are aging, oral hyaluronic acid supplementation can supplement HA in body and improve skin conditions, moisturizing skin from the inside out, smoothing out wrinkles during cell metabolism. Oral hyaluronic acid Supplementation is very popular in Japan, USA and other western countries.

The Oral Sodium Hyaluronate can support Sodium Hyaluronate levels in the body. It can help people have full energy and youthful vigor. Besides, oral Sodium Hyaluronate is useful in maintaining skin elasticity by moisturizing the skin from the dermis to epidermis. Sodium Hyaluronate is also an impressive pain reliever. It can help people ease the injury of joints, especially their knees. Sodium Hyaluronate along with other ingredients including collagen, vitamins, Chondroitin Sulfate, glucosamine, and plant extracts can make tablets, capsules and oral solution which are good for skin care and joints care.

Basic information

Assay 90% Food Grade Hyaluronic Acid

CAS No.: 9004-61-9

EINECS No.: 232-678-0

MF: (C14H21NO11)n

Grade Standard: Food Grade

Place of Origin: China (Mainland)

Packaging Details:25KG/CARTON


Nutritional Supplements

Hyaluronic acid extracted from rooster combs cannot be absorbed by the intestinal tract. But, Japanese scientists have developed a proprietary enzyme-cleaving technique to lower the molecular weight of hyaluronic acid without altering its chemical nature. This allows hyaluronic acid to be taken orally as a nutritional supplement, many varieties of which are readily available for commercial use.



Test Items



White powder

Hyaluronic Acid


Molecular weight




Loss on drying


Particle Sizk


Heavy metal




Heat remaining strong


Bacterial counts


Mold and Yeast


Staphylococcus aureus

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Chlorop seu domonas

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Shelf Life

Two Years


The results meet the standard

Food Grade Hyaluronic Acid Powder

Food Grade Hyaluronic Acid,Food Grade Hyaluronic Acid Powder,Food Grade Powder,Food Grade Pure Powder

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