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The seeding period of broad bean in appropriate period sowing vegetables is appropriate in late October. It is unfavorable for cold and overwintering if it is too early or too late. Reasonable dense vegetables with broad beans to acupuncture sowing, the general line spacing is about 5030 cm. Each seed sowing 2 seeds, about 9 kilograms per acre seeding, after sowing with 30 kg to 40 kg per acre mixed with decomposed gray ash cover species.
After the field management, it is necessary to promptly weed and slash the soil after flowering and before flowering. After the winter, no head twigs will be cut off, and 2%-3% potassium dihydrogen phosphate solution will be sprayed for 2 to 3 times during the flowering and harvesting period to keep the field water system open.
Timely topping When broad beans begin to scab from bottom to top, the number of hairs in the root reaches 2 - 3, and when the length of axillary is about 3 cm, the top should be promptly destroyed to facilitate the growth of soybean meal.
Prevention of pests and diseases The main diseases and pests of broad bean include aphids and red spot disease. The aphids can be controlled by 1:2000 times of enemy killing, and the red spot disease can be controlled by 50% of carbendazim at 1:500 times.
Timely harvesting of vegetables with broad beans should be subject to secondary harvesting, generally in mid-May, when the broad beans begin to mature from the bottom up, the roots of the green bark can be harvested with a slight sagging of the head and harvested every 5 days or so. About 15 days, per acre can produce green pods 1200 kg to 1500 kg.
Cultivation of broad beans for vegetables
Broad bean is a traditional vegetable of our country. In the past, it was mainly used for eating old and ripe seeds, and now it has been converted into edible seeds. The cultivation of broad beans for vegetable use has become a new bright spot for farmers to increase their income. How to grow good beans for use in vegetables requires attention to the following: Selection of varieties From the current broad bean varieties cultivated, in addition to some local varieties, large varieties are mainly used. Such as the white skin beans - an inch west, blue beans - Daqingpi.