Silage feeding method

1. Take the method. Silage 35-40 days later, it has become silage, can be opened for use, or to be used in winter and spring. When opening the cellar, the circular cellar can remove all the top soil and open the plastic film. According to the daily intake of livestock, only take a layer of 7 centimeters per day. From the top to the bottom layer, take the top of the cellar and cover it with a plastic film to prevent the mud from falling in and cover the material against rain and snow. The rectangular cellar should be taken from one end. Take a part of the top of the earth from 60 to 100 centimeters to expose the plastic film. After uncovering the film, lift the film from top to bottom. The thickness should be 7 cm. In the end, you should pay attention to resealing after opening the pit. 2. Feed amount of silage. The amount of silage fed differs depending on the type of livestock, age, and production characteristics. The specific feed amount is as follows. Milking adult cows: Feeding 2.5-3 kg per 50 kg of body weight per day; Heifers feeding 1.25-1.5 kg per 50 kg body weight; Finishing cattle of 2-2.5 kg per 50 kg body weight per day; Mares per horse per 10-15 kilograms per day; 1.5-2.5 kilograms per day for sheep and goats; 2-3 kilograms per day for breeding sows. 3. Things to pay attention to when feeding silage: (1) For those animals that do not like to eat at the beginning of feeding, feed less, or put hay or green fodder on the upper layer, silage on the lower layer or feed it on an empty stomach, and let them adapt gradually. 2 Mild rotten silage is harmful to the health of the carcass, and it is easy to cause abortion. 3 If the silage is too acidic, it can be treated with 1%-2% lime water, rinsed and fed. 4. Quality identification of silage. 1 smell. The acidity is good, the acid is not pungent, and the taste of wine and vinegar are moderate. 2 Brown or black is inferior and cannot be used. 3 texture. Good silage has a loose hand, a soft, slightly moist texture, and veins and fluff on stems and leaves. Poor quality sticks together, indicating that more water; some loose, dry, hard texture, indicating less water.

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