Preservation of fresh tomatoes

The basket was sterilized with 5% bleach. After drying, the inside of the basket is softened, and the basket is picked up. Each basket is loaded with 3-4 layers, and the product characters are placed in a cool and ventilated place and pre-cooled for 1-2 days. They are quickly transported to the ventilated place for storage or pitting to remove the wounded and diseased fruit, and then the selected green ripened fruit is reloaded into the basket. Put the stack in the middle. You can put a basket of empty baskets on the bottom of the basket to facilitate air circulation. Usually once in 7-10 days, it is necessary to pick out ripe and rotten fruit when it is inverted. Ventilation facilities should be turned off during the daytime in the summer to open air eyes at night, ventilation and cooling, temperature control between 10 °C -12 °C, relative humidity of 80% -85% is good, this method can be stored for about 45 days.

A practical and efficient comfortable wheelchair can dramatically improves the activity of the disabled people ability, and independent mobile ability and enhance physical function can reduce their dependence on others of other benefits include: through proper postures, can improve the respiratory and digestive system for the disabled, strengthen the brain control and overall stability of the upper torso, and staying healthy is an important factor to measure the quality of life all these factors together, can increase to accept education to work, and the opportunity to participate in family and community life

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