Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months. Red Fuji Apple,Red Fuji Selenium Apple,Thin Skin Apple,Fresh Red Fuji Fruit Ningxia hongxingda fruit industry , http://www.hxdfruit.com
1. Heat treatment: Soybean meal contains some undesirable substances, such as antitrypsin, substances that produce goitre, saponin and hemagglutinin. The presence of antitrypsin reduces the ability of the small intestine to digest and absorb proteins, reduces the amount of protein that can actually be absorbed by cattle in pods, and can easily cause diarrhea, which is more pronounced in calves. Feeding large amounts of raw soybean meal for a long period of time can also lead to pathological changes and goitre enlargement of the bovine pancreas, causing the metabolism of the cattle to be disordered. The above-mentioned undesirable substances will lose their effect after a suitable heat treatment such as heating to 110°C for 3 minutes. And after heat treatment can reduce protein digestion in the rumen, reduce ruminal ammonia loss, increase the protein content of the pass rumen, thereby increasing the digestion and absorption of protein in the small intestine of soybean meal, significantly improve the conversion efficiency of soybean meal in feeding cows. It should be noted that the heat treatment should be appropriate, and the overheating will denature the soybean protein and reduce its nutritional value.
2. Appropriate particle size: The soybean meal is processed into grains with a diameter of 0.9-2.5 mm (8-20 mesh). If the particle size is too small, it will produce a large amount of ammonia in the rumen of the cow, resulting in the loss of protein. In severe cases, it will lead to ammonia poisoning of the cow; if the particle size is too large, the digestion will be incomplete, thereby reducing the feeding value.
3, with taboos: raw soybean meal contains urease, which can make urea decomposition ammonia gas and carbon dioxide. Therefore, raw soybean meal cannot be mixed with urea. (Zhong Mu)
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.
Soybean meal should be carefully
Soybean meal is an important protein feed for cattle. The following three points need attention in the feeding process.