The Luoyanguo planting seedlings were planted in the same year and the second year after the planting of the soil was generally flowered in June-August. The point of flowering (ie, artificial pollination) was 60 to 80 days. The green color changes to a pale green or yellowish patch, which can be harvested by hand when the fruit has a hard feeling and has a certain elasticity. In order to ensure the fruit quality (up to the process maturity standard), it is generally adopted in batches from September to November. It is advisable to close it. When harvesting, scissors should be cut gently and lightly. The fresh fruit collected should be sold indoors in a cool, well-ventilated place and sold as soon as possible. If the market conditions are not good, you can bake it into dried fruits before the fruit price rises and then sell it. After the fresh fruits are reconstituted, they need to be re-discharged for 7 to 15 days after the water evaporates. When the evaporated water is about 15% of the fresh fruit weight and 50% of the fruit surface is yellow, it can be baked.

During baking processing, preliminary classification should be made according to the size of the fruit, medium, and small. Place it in an oven and put it on a baking oven. The temperature of the oven should first increase from low to low and then decrease, starting from 20 to 24 hours. ~ 50 °C, then gradually warmed to 65 ~ 70 °C baking 48 ~ 62 hours, when the fruit weight was significantly reduced, and then cooled to 55 ~ 60 °C baking 48 hours. Each morning and evening during the baking process, the boxes are changed 1 time, the upper and lower boxes are changed and the middle and the edge of the fruit are exchanged, and each fruit is turned up and down to make it heated evenly, about 7 days. About 70% to 75% of the fresh fruit weight is evaporating. When the fruit is knocked with a finger, it is dry, and the fruit's hair is removed as dried fruit.

The Luo Han Guo dried fruit quality is better than dry, brown, pinching, no rotten fruit, sweet taste. According to the fresh fruit and dried fruit need to be graded for sale. The product quality specification grade is divided according to the size of the middle diameter of the middle fruit, and is generally divided into 6 commodity grades (with fruit plates), ie, extra-large fruit (encircling diameter 20cm or more), large fruit (enclosed diameter 18cm or more), and middle fruit ( More than 16.5cm in diameter, small fruit (15cm or more in circumference), external fruit (circumference: 13.5cm or more), and external fruit (in 13.49cm in diameter), and the resonating fruit (with noise) The next level of treatment, broken fruit is based on weight.

Plastic Net

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