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Second, the production method. 3 kg of clear water boiled, add licorice, anise, thin cinnamon, cumin, cinnamon fried 30 minutes. After adding the seeds, add salt and mix well. Cover with simmer for 1 hour. Add peppercorns, male cloves, butter flavor and mix well and let stand for 8-10 hours. The seeds are filtered out, baked in slow heat and kept turning. When frying to crispy, add appropriate amount of sesame oil and allspice, which is the finished product.
Scented seeds processing technology knowledge
First, the raw material formula. 10 kg seeds, salt 1.25 kg, hawthorn, thin cinnamon, cinnamon, licorice each 50 grams, 150 grams of large Yin Xiang (octagonal), pepper, male cloves, small Yin 30 grams each, cream flavor amount. The above spices were individually crushed and sub-packaged.