Don't feed chickens with high-protein feed prematurely

Many of the physiological characteristics of laying hens are the result of their long-term evolution. When the chicken's age, weight, and physical fitness all fail to meet the physiological requirements for high yields, it is undoubtedly to kill chickens and take eggs at the peak of egg production in advance. There is a chicken farmer who used the method of feeding high-protein feed in advance to make the layer quickly reach the peak of egg production. Not only the total egg production of the chicken group decreased, but also a large number of laying chickens recoiled and died, resulting in heavy losses. In order to allow more eggs to be put on the market during the “May 1st” holiday season when prices have risen sharply, the breeding households used a metabolic energy of 11.7 kJ/kg and crude protein of 16.5%. The age of laying hens resulted in a daily egg production rate of 63% at the age of 165 days and an average body weight of only 1.35 kg. The average egg weight was 65.69 grams, and there were more double yellow eggs, and then the chickens appeared serious. Loss of prolapse and suffocation. From 161 days of age from 21 to 44 weeks of age, a total of 1008 hens were killed by “oxygenation”, which accounted for 29.2% of 3450 cages. The total egg production was only 16.17 tons, and the average egg production was only 4.68 kg. .
This type of prematurely using high-protein feed for feeding chickens has the characteristics of long duration and hard to cure. It not only causes the death of laying hens and increases the cost of feeding, but also seriously affects the normal production of laying hens and should be given sufficient attention.

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