First, only use hybrid pigs as breeding pigs. Some farmers only think that cross-breeding pigs are good-quality pigs. They are big and strong, and it's good to be a breeding pig. It is not known that the genetic performance of hybrid pigs is not stable, and severe separation of traits can occur in offspring for seed use, with low feed returns, slow growth, and reduced resistance to disease. Second, the pellet feed plus water. Pellet feed is formed by pressing with a full-price blending powder feeder. It has good palatability and is easy to feed. It only needs to be dry and then feed enough water. However, some farmers still add porridge like water to make their nutritional components seriously damaged. Third, the epidemic prevention epidemics engage in synchronization. Many pig farmers have plans to save time. When the pigs are castrated, they will be given epidemic injections. This will make it difficult for the castration wounds to heal and the effectiveness of the epidemic prevention will be reduced. If you change to prevent epidemic 10-15 days after castration, the effect will be better. Fourth, do not pay attention to sow feeding management and nutritional needs. Some farmers mainly feed sows with corn, barley, bean cakes, and glutinous water. Sows do not use full-priced feeds. Many farmers use self-provisioned omnivorous foods, resulting in low litter weight and insufficient milk, affecting overall commercial pig production. Therefore, they must In the case of sows, full-priced ingredients are used to increase pig productivity. 5. When the piglets appear diarrhea, they do not dare to drink water, and the more they drink water, the more they are diarrhea. Almost all farmers have this point of view, this misunderstanding leads to dehydration after the diarrhea piglets and make the condition worse. Sixty percent of the farmers feed water. The water is put in a lot, but also for a long time soaking feed, this will not only lead to the decomposition of nutrients in the feed, the water in the gastrointestinal tract residence time is short, fast excretion, heat consumption, and the digestive fluid is diluted, is not conducive to digestion, the peasants believe that When the pigs are fed with water, the pigs eat enough, feed dry materials, and have long-term habits, so it is difficult to change this phenomenon. The dry feeding method is a ratio of material to water of 1:1. The mixture is fed in a timely manner. There should be two tanks in the circle. One is a feed tank and the other is a water tank. The water tank should be kept constant. 7. Don't think that piglets should be fed before they are weaned. This leads to insufficient milk supply during the late period of lactation, insufficient nutrition of suckling pigs, less litter size at weaning, and a higher incidence of diarrhea. Therefore, the benefits of 7-10 days of feeding should be strongly promoted. 8. Long-term addition of oxytetracycline in the fattening pig diet. It is thought that this can make the pig grow faster. In fact, long-term addition of a large number of oxytetracycline, due to the resistance of pigs to produce drugs, not only a waste of costs, but also may inhibit the growth of pigs, and drug residues will be harmful to the human body. Nine, think that piglet diarrhea is caused by feed. Farmers want to use a good feed for pigs to eat no diarrhea, while ignoring the poor feeding and management is the main reason leading to piglet diarrhea. Ten, the bigger the pig, the better. Many farmers like to feed big fat pigs, but they do not know that the growth rate of fat pigs after 90 kg has slowed down significantly, and that they are mainly deposited fat. Therefore, the more they are fed, the more unfavorable they are, and the increase in fat is not good. Generally fattening pigs reach the slaughter of about 90 kg or the best slaughter.
Hebei Abiding Co.Ltd, a professional food supplier, was established in 2005 in Shijiazhuang, China. We specialize ourselves in supplying Organic Tomato Paste and Organic Pasta. Conventional ones are also available to supply. We can make the private labels according to the customers' requirement. Our products have EU, NOP and JAS organic certificates. They are also Kosher certified. We have business relationships with importers and wholesalers from around the world, mainly in Europe and America. Over the years, we have earned highly recognition from clients due to our qualified service and steadily increase our market share year after year.
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