Ganoderma
tea (Reishi Mushroom Tea/ Lingzhi Tea) is made of 100% USDA certified organic
Ganoderma Lucidum. The Ganoderma Lucidum ingredient used for this product comes
from our self-built organic Ganoderma farm located in Mt. Wuyi, Fujian, one of
the largest Ganoderma origins in China. The
whole cultivation process strictly follows the organic standards without any use
of pesticide, herbicide, and chemical fertilizer to ensure its highest quality
and efficacy.
This
organic Ganoderma Tea is very convenient to carry and make. Each box has 25
individually packaged tea bags. Just open
the sachet, put the tea bag in a cup and add hot water, a cup of warm and delicious
Ganoderma tea will be ready for you in just 1-2 minutes.
This
product has a unique mushroom flavor and a mellow sweet aftertaste. Different from other Herbal Tea on the market,
Ganoderma tea has many health benefits, such as enhancing overall immunity,
relieving stress, improving sleep quality and reducing allergy. It is gluten free, lactose free, and no additives or
preservatives whatsoever, therefore it Is suitable for all people especially
for people with low immunity or high stress.
Ganoderma Tea Ganoderma Tea,Reishi Tea,Reishi Mushroom Tea,Herbal Tea,Ganoderma Lucidum Tea,Lingzhi Tea Ganoherb International Inc. , http://www.ganoherb.us
First, the choice of species. Selection of varieties should follow the varieties are not only resistant to low temperature and ultraviolet radiation, but also high temperature and humidity resistance, the performance of the first female flower appeared early, strong ability to unity fruiting, melon yards dense, good quality, disease resistance, high yield. More choice of production Jinchun, Jinyan series of varieties.
Second, grafting seedlings. The rootstock uses Yunnan black-skinned squash, and generally uses 150-200 grams of scion cucumber seeds and 1500-2000 grams of pumpkin seeds. Fertilizer Fertile Soil Fertilizer Formula 5 parts, high-quality compost manure 5 pieces, together with available fertilizer, each side of the nutrient soil plus 0.5 kg of diammonium phosphate, 1 kg of potassium sulfate and mix well. With a diameter of 8-10 cm, a 12 cm high nutrition bowl, containing 10 cm of nutrient soil, appropriate repression, placed in advance in the breeding nursery, the gap with fine soil Yamen, and then saturate the membrane water to warm. By grafting, cucumbers are sown 3 to 5 days earlier than pumpkins. Before sowing, pour the seeds into 55°C hot water, stirring constantly. When the water temperature drops to 30°C, soak the cucumbers for about 5 hours. Soak the pumpkins for about 10 hours. Remove and wash them repeatedly. Then wrap them in wet gauze and place them in a place of 30°C. Germination, sowing after 70% germination. Cucumber can be sowed or spread, pay attention to shoots down, cover the soil 1 cm; pumpkin can be directly into the nutrition bowl, cover soil 1.5 cm, the temperature before excavation is maintained at about 30 °C, when 70% of seedlings unearthed, cotyledons expand, increase air volume , 25°C during the day and 17°C at night to prevent leggy growers. When the first half of the pumpkin seedling leaves are unfolded and the first leaf of the cucumber seedling grows to a size of 2 cm, it can be grafted. The day before grafting, cucumber seedlings should be sprayed with water to reduce root damage. Use bamboo sticks to remove the true leaves of the pumpkin and cut the blade 1 cm below the cotyledons. The incision is 45 degrees diagonally downward. The depth does not exceed 1/3 of the thickness of the epicotyl, and the length of the incision is 0.5 cm. Cucumber seedlings were chamfered at 30 centimeters below the cotyledon up to a depth of 30 degrees to a depth of 2/3 of the embryonic axis. Insert the tongue incisions of the two seedlings into each other, sandwich them with small clips, and put them into the nutritional bowl. The watering should be thorough, and do not touch the interface when watering. Add a small plastic shed, moisture shading during the day, at night insulation.
Third, management after grafting. In the first 3 days after grafting, the daytime temperature in the small arch shed was maintained at 30°C, 25°C at night, and the ground temperature was above 20°C, and the relative humidity was over 90%. From 10:00 am to 16:00 pm, it was shaded with straw. After 3 days, the temperature was gradually decreased, 25°C during the day, 15°C during the night, relative humidity around 70%, and the light was gradually increased. After 7 days, the cover was removed. After 10 days of grafting, the cucumber roots were cut off. Yin, to prevent cucumber seedlings fight. During this period, the side shoots that grow on the top of the pumpkin seedlings should be promptly removed. One week before planting, the seedlings can be cultivated at low temperature, and the temperature dropped to 10-12°C during the night.
Winter Cucumber Cultivating Technology
Cucumber production in winter is the worst in the year, the lowest temperature in the season, the technical difficulty is high, the most stringent requirements, but it is also the best point of economic benefits, the output value of up to 15,000 yuan per mu. Sowing period is generally from late September to early October. The outline of its nursery is as follows: