Neck Cooling Towel, also called neck cooling scarf, is specially design for the people who work or do activity at outdoor on summer day.
Great for hiking, hunting, fishing as well as for military and outdoor labor jobs. Simple freeze and use.
While they may look like your average wad of fabric, cooling towels are made with technology that's superior to that washcloth you use during yoga and it have built-in ice packs and freezable gels. That means they stay cool and feel refreshing for way longer, which will make your hikes, workouts, or summer walks are just a little bit more bearable.
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(I) Feeding methods Four-season geese that hatch from hatching to 28 days old are called goslings. The goslings drink water 24 hours after hatching. The method is to use a small pot to hold the water, press the mouth of the gosling into the basin, allow it to drink water, and after several adjustments, the goslings will drink water. After drinking water, you can eat it. The foods that were eaten were rice, rice with clear water, broken rice, and fresh and tender green leaves, tender green grass, and other green feed, and bone meal and salt were added. After the goslings started eating, they gradually fed compound feed. When feeding, we should pay attention to regular ration, less feed Tim Tim, patient feeding, individual goslings will not feed, can be sent to the young goose goose mouth, induce their feed, after several adjustments, that will eat. At this time, 4 to 5 times a day, the last time around 9:00 pm. When goslings grow to 4 to 5 days of age, the water content of the goose body decreases, the absorption of the egg yolks is complete, the gosling feathers cling to the body, the body shape is smaller than when the shells are released, and the body weight is reduced, which is commonly called “receivingâ€. At this time, the goslings have enhanced digestion and increased appetite. They can gradually increase the number of feedings and feedings, and generally feed 6 to 8 times a day. After 10 days of age, the main material is green, and broken rice is added. Alternatively, broken rice can be replaced by rice bran. At this time the young goose began to grazing and herbivorous, the number of daily feeding can be reduced to 5 to 6 times, and to ensure sufficient drinking water. After 20 days of age, appropriate amounts of grain and sweet potato silk can be added to the diet. At this time the young goose grows up, the digestion ability is stronger, the grazing time can be prolonged, and the daily feeding can be reduced to 4 to 5 times.
(b) Matters needing attention when feeding (1) Goslings must be fresh and clean, and feed must not be fed. The goslings within 15 days of age are suitable for feeding 80% of their feed. Overfeeding is likely to cause indigestion. It is better to take the trough after each feeding to allow the gosling to rest quietly. (2) Goslings should drink enough water, take free drinking water, pay attention to drinking water clean, do not add too much water every time to prevent overflow. (3) With the increase of the age of goslings, the feed gradually matures from soft to hard, and should not be mutated, otherwise it is easy to cause indigestion and disease in goslings.
(C) Management measures Gosling period management points are: (1) insulation. Goslings are generally raised from the temperature of brooding, the method is: laying grass in the bamboo basket, the goslings into the basket, when the weather is covered with cotton wool in the bamboo basket insulation. After warm weather, gauze can be covered on the bamboo basket to prevent mosquito bites. If the temperature is suitable, goslings in the bamboo basket are quiet and there is no pile phenomenon. If the temperature in the basket is high, the goslings will be heard quickly. After the cotton is opened, the goslings are scattered around the bamboo basket. , And to drive goslings, so that the movement of the goose body, to adjust the temperature, the purpose of evaporation of water; such as when the temperature is low, goslings cry, gathered to fight, should immediately add cotton wool insulation. After 5 days of age, the goslings can be kept in a small enclosure with a soft and clean bedding when the room temperature is 15°C or more. After 20 days of age, the cold resistance of goslings increased and they could be reared on large pens. (2) moisture proof. Humidity is detrimental to the health and growth of goslings. Therefore, the brooding environment should be selected where the terrain is high, dry, and has good drainage. Pay attention to the ventilation and lighting, and the indoor relative humidity should be maintained at 60% to 65%. (3) Grazing and watering. The first time a gosling was released into the water, it was called watering. Gosling grazing and water release can promote metabolism and promote growth. The initial grazing and release time depends on the climatic conditions and the health status of the goslings. The wind and warm weather must be selected. Summer goslings are 3 to 7 days old and winter goslings are 10 to 20 days old. The water temperature for the release of water is appropriate at about 25°C. The initial grazing time can be shorter. Each time in the afternoon and the afternoon, each half an hour, after 3 weeks of age, the weather is fine and can be grazing all day long. (4) Prevent disease and prevent damage. Grasping the epidemic prevention is an important part of preventing the occurrence of goslings. The goslings should have lighting at night to prevent rats, snakes and other animals from harming.
Four Seasons Goose Gosling Feeding and Management
Seasons geese, also known as goslings, wilt geese, tumor goose. It is a medium-sized meat goose species, which is mainly distributed in the lower reaches of the Yangtze River. Because it lays eggs for one month, hatches for one month, rejuvenates in one month, and circulates in one season, it is named the Four Seasons Geese. Freshly hatched goslings have small digestive tract volume, weak digestive capacity, small individuals, thin feathers, poor cold resistance and poor body temperature regulation, and are particularly afraid of wetness, cold, and heat. If feeding and management are poor, they can easily cause diseases. Therefore, we must do a good job of breeding goslings.