Fresh from seaside,that's the way we love!Being selected high quality oyster for juice,Lishida Oyster Sauce is brewed from Chinese traditional process and packaged by advanced filling equitment.You could use for stir-frying,seasoning and marinating,such as broccoli,beef,chicken and braising with other spices,also popular for cooking noodle soup.Remember share this delicacy with your love! Oyster Sauce Oyster Sauce KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD , https://www.lishidafood.com
Second, the addition of sugar water law chicks hatched within 15 hours after the addition of 8% sucrose solution in drinking water, the mortality rate can be reduced by 50%.
Third, the chicks cut the crown method in the chicken hatched within 24 hours after not eating, cut off the chicken cockscomb, not only can save feed, but also to avoid various adult crown injuries; hen laying rate after the opening Can be increased by 4%.
Fourth, the choline alkaloid method in the feed to add 0.05% choline, egg production rate can be increased by 3%, the average egg weight increased by 2.8 grams.
Fifth, the feed plus manganese method Add 20 ~ 25 mg / kg of manganese in the chicken feed, can make hens hard shell eggs, eggshell thickness does not increase, the broken rate of this egg is greatly reduced for easy storage and transportation.
6. The method of feeding sunflower seeds with 8% sunflower seeds or 10% wood shavings in the feed of laying hens can reduce the cholesterol in egg yolk by 13%.
7. Change lighting method In the first month of hen laying, change the daily period to 28 hours, change the light according to 12 hours of light and 16 hours of darkness, the average egg production will increase by 10%, and the eggshell is strong. Little egg is produced.
U.S. Reducing Consumption of Chickens
First, the lifelong immunity method When the egg hatches to 18 days, randomly selects one spot on the eggshell, softens with the acetic acid, the vaccine injects into the embryo, the hatched chick can basically be lifelong immunity.