New Method of Raising Pigs - Raising Pigs

The ground-raising cage-raising pig is an advanced pig-raising technology abroad and has many advantages:
1 The method of warming and ventilation can be used to adjust the temperature and humidity, so that the cage can cool in winter and cool in summer, which is beneficial to the growth and development of the pig.
2 Get better feed rewards, use automatic drinkers, automatic food containers, let the pigs freely feed. Urine dung is leaked to the ground, so that it does not pollute or less pollute the feed in order to keep the cage and feed clean and hygienic.
3 easy to observe and manage.
4 is conducive to the prevention and treatment of diseases.
5 can improve the utilization of the barn and save labor. Each sub-pig with an area of ​​5 square meters can raise 8 to 10 pigs, and a breeder can manage 400 to 500 pigs.
The design of the cage-raising pig cages: The effective area of ​​each pig house is 60 square meters, and two rows of cages are installed, each with three rows. Each sub-pig cage has an area of ​​5.2 square meters, a 250-watt infrared heat-insulating bulb, a duckbill-type drinking fountain, a height of 20 cm from the bottom of the cage, and 30 cm. The automatic food box is made of 23 angle steel and galvanized iron sheet. The feed inlet is wide, the front is high and low, and it is easy to pour. There is an activity pendulum. When the pigs eat, they run into a pendulum, and the feed flows out.
According to experiments, only 2.1 kg of feed was consumed per kg of weight gain. Due to the small area of ​​the cage, the pigs do not have a sports ground. The pigs should not be kept in the cage for too long. Generally, they should be raised from 80 days to 90 days, or when they weigh more than 50 kg, otherwise the limbs will be deformed. .

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