Alias: Aloe vera Family: Liliaceae Aloe vera is a perennial pulpy herbaceous plant of Liliaceae, which is evergreen throughout the year and has more than 400 varieties. Origin: Originating in tropical and arid regions such as Africa, the Mediterranean coast, and the West Indian Islands, aloe vera grows well under warm, low humidity conditions. In southern China, where winter can be exposed, the middle and lower reaches of the Yangtze River need greenhouses and other protected areas to cultivate and overheat. Growth habits: The green and green aloe are afraid of drought and drought, and are frightened by the cold. Therefore, the greenhouse cultivation in the middle and lower reaches of the Yangtze River should be protected by greenhouses. Warming measures should also be taken in cold regions in the northern part of the country so that the temperature in the greenhouse can be no lower than 5°C. Aloe vera can be grown all year round, and it grows almost continuously except for a short sleep during the high summer season. Light regulation Aloe vera is a light plant, like the warm and dry and sunny environment, in which the green aloe is a medium and long-day plants, so it should be given sufficient light. However, the seedlings should be shaded properly under the strong sunlight and high temperature in summer. Generally more than 8 hours of sunshine is appropriate. Northern indoor cultivation should be appropriately equipped with lighting facilities to supplement certain lighting. According to reports in the literature, there are about 300 species of wild aloe in the world, in addition to more than 200 varieties of natural variation and artificial hybridization. The shape and nature of these different varieties vary widely. Some are as tall as trees, as high as 20 meters, such as high aloe, African aloe vera; some are short and only 3 cm in height, such as pearl aloe. The differences in the leaf shape, size, leaf weight, and mesophyll of the various aloes and their active ingredients vary by a factor of 100. Thousands of times, among the many aloes used, the most used is the aloe vera. Morphological characteristics: Green Aloe is a perennial herbaceous plant. Root system, consisting of adventitious roots, plant height 80-100 cm; stems short, and gradually lignified, leaves meat, appearance is gray-green, rosette clustered. There are white markings on the leaves of the seedlings, which gradually subside as they grow. Leaves are broadly lanceolate, base broad, narrower to tip; leaf margins dentate, dentate white, old leaves spiny brown, slightly upwardly curved. In winter and spring, the inflorescence is extracted from the upper leaf axils and is 60-120 cm in height. The flowers are yellow-green in color and about 2.5 cm in length, which resembles a tube. The transverse section of the leaf blade is half-moon shaped, the surface is highly keratinized, the epidermis is palisade-like, the palisade tissue cells are neatly arranged, and it is long columnar. The inside of the palisade tissue is sponge tissue (ie, aloe vera gel), which is irregularly formed. The large parenchyma cells consist of mucous substances that are rich in polysaccharides. Authentic Aloe vera has a short stem and compact plant type; the leaves are green, thick and thick, the base is broad, the apex is acuminate, and the poly is born at the base of the plant. There are white spots on the leaves. The spots gradually disappear as the leaves grow to the fourth. On annual leaves, almost no spots are visible, and the margins of the leaves are sharp; the raceme, the flowers are light yellow, generally bloom in February, and the flowering period is about 1 month without seeds. Aloe vera leaves are thick and thick, and the spongy tissues inside the leaves are particularly rich. Sponge tissue (aloe vera gel) is mainly composed of polysaccharides. Polysaccharides are sugar and protein-binding compounds. The viscosity of polysaccharides from Aloe barbadensis was relatively large. After detection and analysis, the molecular weight of Aloe vera polysaccharides was 450,000, while the molecular weight of Aloe arborescens polysaccharides, another major application, was 40,000, a difference of more than ten times. After the polysaccharide enters the human body, it can stimulate the body's physiological reactions and exercise, improve physical fitness, enhance immunity, and prevent disease; and the above-mentioned effect of high molecular weight polysaccharides is even greater. For the anti-aging and improvement of rheumatoid symptoms, green aloe The effect is better because it is rich in glycoproteins that are needed by the body. In addition, the anti-inflammatory and anti-inflammatory effects of external use and external use are also better than those of M. aloe. use: After a long-term study, aloe vera contains various nutrients such as aspirin, aloin, aloe vera, monosaccharide polysaccharides, vitamins, and amino acids. Can be used to prevent or assist treatment such as high blood pressure, gastrointestinal problems, constipation, stomatitis, athlete's foot, burns, burns and so on. Among the several hundred kinds of aloe vera, there are mainly three kinds of economic value: Aloe vera used as a beverage and cosmetics; Aloe vera aloe as a pharmaceutical Raw Material; Aloe vera as a food and cosmetics. Green Aloe leaf freeze-dried powder is odorless and tasteless. Now it is widely used in the production of candy, snacks, beverages, health products, jelly, yoghurt, cold drinks, alcohol, beauty cosmetics, hair care products, skin care crack sunscreen products, bathing Supplies, soap toothpaste and so on. The aloes that can be seen in China include Chinese aloe vera, Yuanjiang aloe, soap aloe vera, emerald palace aloe vera, never-night city aloe vera, etc. It is generally cultivated as a gardening flower and has a certain ornamental value. The medicinal health care value is very low and lacks commercial application value. Aloe vera is a kind of aloe vera that has high development, utilization, and popularity. It has a high content of effective physiological and biochemical components. A long-term study by scientists in Europe, America, Japan and other countries found that raw food or cooked food has a special health-care effect on the gastrointestinal tract; if the leaves are torn on the face or burned or scalded, they can soften the skin, heal wounds and moisturize; It can be used to process cosmetics, shampoo, beverages, etc. It is a kind of pure natural effect health care product.
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Scientific name: Aloedelaetii