The fern fern fern


Scientific name: Blechnumorientale

Aliases: Dragon Boat Fern

Family Genus: Urniferae, Pteridium

Plant species: Evergreen perennial plants, tropical ferns

Morphological characteristics:

Plant height 1-2 meters. Rhizome short and erect. Leaves clustered, leaf length 50 ~ 120cm, width 25 ~ 40cm, once the feather complex leaves, plumes lanceolate, leaf shape and cycads approximate, softer. The sporocysts are strip-shaped and live on both sides of the main vein. The capsules cover the circle and open to the main vein.

Distribution area:

Widely distributed in China's Fujian, Taiwan, Guangdong, Guangxi, Yunnan and other provinces (districts), there are also other subtropical regions. Born in forest margins, thickets, or streams on damp grounds, 100-1300m above sea level.

Growth habits:

The acid ten indicates the plant. Like the bright light, can not accept the direct sun. Hi warm, but afraid of heat, the suitable growth temperature is 16-24 °C. It is more tolerant to drought, but it should be in a humid environment.

Reproduction method:

Multi-branch breeding. The rhizomes were divided in early spring with 2-3 leaves per bundle and planted separately. It can also reproduce spores.

Cultivation Management:

The potted substrate was mixed in the same amount as the orchard and humus, and a small amount of superphosphate was added. Neutral soil pots can be used in the north.

Use characteristics:

The Ugly Fern plant is beautiful and easy to cultivate. It is a good material for the greening of gardens and slopes.

It is easy to grow and grow in botanical gardens and forest parks in tropical and subtropical areas. Potted plants are also suitable. It should be planted in acidic soils and be an indicator plant for acid soils in tropical and subtropical regions of China.

The crumbs are often cultivated for viewing:

Scutellaria striata B. Jibbum, also known as the humpback hairless fern. Leaves clumping clustered stem tops, pinnately lobed, leathery. New leaves are green and tender. Not cold, shade-resistant. In semi-negative and high air humidity environment, strong growth, dark green leaves.

Freeze Dried process is a method to freeze the dry liquid materials into solid and use the sublimation properties of ice under low temperature and pressure to dehydrate the materials and achieve the purpose of drying. Freeze-drying technology first appeared in the space field, and it is known to all that the space food has a high quality requirement, which is designed to meet the needs of the astronauts in space for the nutrition of fruits and vegetables. Because freeze-drying technology not only let the color, aroma, taste, nutrition of the food itself, but also make food more convenient to carry and transport. With the development of economy, freeze-drying technology has been applied to daily food processing, so the lyophilization process is also called aerospace food technology.


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Freeze dried food is to use rapid freezing, vacuum dehydration method of ice, preserved the original color, aroma, taste, nutrition, and the appearance of the original material, the water content of only about 5%, because of the particularity of its craft, by freezing to break the cell wall, so crispy, nutrition, easy absorption


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