The Way of Biological Organic Fertilizer to Reduce Crop Diseases

Bioorganic fertilizers reduce crop diseases through three ways.

The first is the growth and reproduction of functional microorganisms in fertilizers, forming dominant populations in the soil rhizosphere soil microecological system, inhibiting the growth and reproduction of other harmful microorganisms, and even producing antagonistic effects on some harmful pathogenic bacteria, reducing the chance of harmful microorganisms.

Second, functional microorganisms secrete various metabolites into the rhizosphere soil microecology during the process of growth and reproduction. These metabolites can stimulate crop growth and increase the ability of crops to resist adverse environments.

Third, the organic nutrients of bio-organic fertilizer are comprehensive, the crop plants grow robustly, have a good plant type and reasonable population, enhance the disease resistance of crops, and reduce the occurrence of diseases. For example, in cabbage experiments, the incidence of soft rot using bio-organic fertilizers was 2%, while that of vegetable-specific fertilizers and dried chicken manure was 17% and 20%, respectively.

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