How to ensure the top of the cotton autumn peach

The fine management of cotton in the middle and late stages has an indispensable role in ensuring the top cover of the cotton autumn peach. The experience that has been summarized in recent years is shared with everyone.

The first is to control cotton wilt and verticillium wilt. Prevention and control of these two diseases is the most important thing to do before the disease is not prevented, especially after the rain, can be used 72% of the streptomycin 3000 times or 50% of carbendazim 500 times, with potassium dihydrogen phosphate 300 times Liquid, foliar spray, 5 to 7 days 1, even spray 2 to 3 times.

The second is spray fertilizer to prevent premature aging. Cotton grows vigorously in the middle period, excessive nutrient consumption, easily lead to premature decompensation of cotton in the later period. At this point, foliar spray fertilizer should be used for supplementation. The main spray of nitrogen and potassium fertilizer, available urea 200 times with potassium dihydrogen phosphate 300 times, foliar spray, 4 to 5 days 1, even more than 3 times.

The third is to strengthen the prevention and treatment of cotton bollworm and green-letter locust. Due to the reduction of insect resistance in the later period of cotton, the prevention and control of cotton bollworm should be strengthened. In recent years, the harm of L. lucidum in the latter period has been extremely serious and should be given special attention. When the pests are serious, 40% phoxim EC plus malathion 1000 times spray can be used to achieve good prevention and control effect on L. lucidum. Such as plus 2.5% kiffortin EC 1500 times, can both cure cotton bollworm.

The fourth is to remove the buds in time. Late flower buds can no longer form effective bolls. They can only waste nutrition and affect the growth of other normal bolls. They should be removed in time.

Sweeteners are food Additives that give soft drinks sweet taste. Sweeteners can be divided into nutritive sweeteners and non-nutritive sweeteners according to their nutritional value, low sweetness sweeteners and high sweetness sweeteners according to their sweetness, and natural sweeteners and synthetic sweeteners according to their sources. The sweeteners produced and sold by our company have the characteristics of high safety, good taste, high stability, good water solubility and reasonable price.

The main function of sweeteners

The main role of sweeteners in food:

(1) Palate: Sweetness is one of the indicators of many foods, in order to make food and beverage have a palatable feeling, it is necessary to add a certain amount of sweetener.

(2) The regulation and enhancement of flavor, generally need sweet in pastries; in beverages, the adjustment of flavor has a "sugar-acid ratio" item. Sweeteners can make the product get good flavor and retain fresh taste.

(3) The formation of flavor, sweetness and the flavor of many foods are complementary, many products taste is produced by the combination of flavor substances and sweeteners, so many foods are added sweeteners.

There are many kinds of sweeteners, which can be divided into natural sweeteners and synthetic sweeteners according to their sources, nutritive sweeteners and non-nutritive sweeteners according to their nutritional value, and sugar and non-sugar sweeteners according to their chemical structure and properties.

Glucose, fructose, sucrose, maltose, starch sugar and lactose are natural sweeteners, but because they have long been eaten by people and are important nutrients, they are usually regarded as food raw materials and are not used as food additives in China.

Non sugar sweeteners are natural sweeteners and synthetic sweeteners. Natural sweeteners include stevia, licorice, Disodium Glycyrrhetate, three potassium glycyrrhizinate and three sodium. Synthetic sweeteners include saccharin, saccharin sodium, sodium cyclohexylaminosulfonate, aspartate phenylalanine methyl ester alitame, etc.

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Nce, Flexible payment can be negotiated.

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Sweetening Agent

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