Silage is rich in nutrients. When it is produced, the whole straw (including stems, stems and leaves) can be used for silage, and the green and leaves of the orange stalk can be preserved. Therefore, more than 85% of nutrients in crop stalks can be preserved. Generally green feeds lose 30% to 40% of their nutrients after drying, and almost all of their vitamins are lost. Because silage is soft and juicy, smells sweet and sour, and has good palatability, it is very suitable for feeding beef cattle. Beef cattle also like to eat, and can promote the secretion of digestive glands, which has a good effect on improving the digestibility of feed. Silage can make full use of the rich forage resources in the region, especially the use of large amounts of corn straw silage to feed beef cattle, which can greatly reduce the waste of corn stalks. Source: Farmers' Information for the Aggregation Unit: Tianjin Plant Protection and Quarantine Station

Ji County Agricultural Information Center

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