We can supply all kinds of Fresh Vegetables all the year round including: garlic, ginger, potato, onion, taro, carrot, radish, chestnut, etc. Our products are mostly GAP & BRC certified with best quality.
Fresh Vegetables Export Of Fresh Vegetables,Fresh Vegetables Radish,Fresh Vegetables Potato,Fresh Vegetables Radish Laiwu Manhing Vegetables Fruits Corporation , https://www.manhingfood.com
Rice, celery and tomato rotations are highly efficient
In recent years, Hai'an County has demonstrated and promoted the pattern of rice, greenhouse celery and tomato rotation. At present, it has formed a certain scale. It can produce 600 kilograms of rice, 5,000 kilograms of celery, 5,000 to 6,000 kilograms of tomatoes, and 7,000 to 9,000 yuan per mu. Rotating vegetables and rice can effectively solve continuous cropping obstacles and soil salinization, and increase income. The rice planters were planted around May 20 and transplanted, and transplanted around June 10 and harvested in mid-October. Celery seedlings were planted at the beginning of September and planted at the end of October and harvested at the beginning of February of the following year. Tomatoes are planted in the middle and early November and seedlings are planted in early December. The seedlings are planted in greenhouses at the end of February of the following year and the harvest ends in early June. The late-maturing medium-indica rice varieties such as Huai-dao 5 were selected for improved varieties of rice, and the glass crispy or local-green celery varieties were used for celery, and Jintai No.1, Jincang Chaoguan, and Liaoyuan gold powder were used for tomato selection. Apply enough base fertilizer to rice: 1000 kg of chicken manure per mu, 25% (10-8-7) 50 kg of compound fertilizer, 30 kg of ammonium bicarbonate or 10 kg of urea. The celery was fermented with 1500 kg chicken manure per hectare, 25% (10-8-7) 50 kg compound fertilizer, 50 kg ammonium bicarbonate, or 20 kg urea. Tomatoes per hectare of base chicken compost 2500 kg, 45% compound fertilizer 30 kg. Properly planting rice with a density of 16,000 to 18,000 holes per mu, with a basic seedling size of 60,000 to 80,000 per mu, selected for cloudy or sunny afternoons. Celery colonization spacing 20 cm, spacing 8 to 10 cm, 2 to 3 seedlings per hole. Tomatoes adopt short, dense and early cultivation techniques, so that the listing period is concentrated in the higher selling prices in May, with a large row spacing of 70 centimeters, a small row spacing of 50 centimeters, 30 centimeters of plant spacing, and about 3500 plants per acre. Strengthen field tube according to the characteristics of short throwing rice seedlings, such as short seedling emergence, fast leaf emergence, and early tillering, etc., adopting the technique of front nitrogen shift and balanced fertilization, and the ratio of base tiller and panicle fertilizer is 6:4 or 5:5. Datian Moisture Management adopts the methods of moist live trees, shallow moisture hoeing, early sun-controlling of hoeing, booting to heading and intermittent irrigation. After the celery is planted, the temperature is higher, and it should be poured every 2 to 3 days. After easing the seedlings, apply 1 to 2 times of 10% diluted manure water. After the temperature falls in late November, the film is kept warm, and the temperature of the shed is controlled at 20 to 25°C. The shed is below this temperature and closed in time. Above this temperature, it is ventilated on the lee side. Tomato field management focuses on temperature control. The seedbed temperature was maintained at 25-30°C after sowing until emergence. Immediately after the seedlings are lifted, the plastic film is removed and the air temperature is appropriately controlled at 15 to 20°C depending on the weather conditions. The temperature of the seedbed is increased to 20-25°C after the leaves are grown. After the planting, the temperature and humidity management in the greenhouse shall be based on the principles of appropriate temperature, low humidity, and moderate ventilation. In the early stage, the temperature should be increased. The temperature of the greenhouse during the day should be maintained at 20-25°C. When the temperature exceeds 20°C, ventilation is started, and the ventilation is increased when the temperature exceeds 25°C. The night temperature of the canopy is kept above 10°C. If it exceeds 15°C, the ventilation openings will not be closed depending on the weather conditions. Pay attention to ventilation and humidity. When the humidity in the booth is high, ventilate it for a short period of time even when the temperature is low.