How to carry out water quality management in pond culture

Water quality management has many contents and it must be strict and diligent.

In the past, the habit of farming shrimps and crabs was “big and big platoons” and they liked to use “living water”. This method is good and I don’t comment here, but at least for polyculture ponds, I think it is not applicable. The reason is very simple. The first is that the environment is changing too much and it is not conducive to breeding breeds. Imagine the water in a pond. After precipitation, rising temperatures in the sun, evaporation and freshwater, the temperature, salinity, and quality of the seawater will vary greatly. Especially if the water intake time is not properly controlled, the difference will be even greater (a salt leap in seawater Layers and thermocline. Sometimes people can't stand it, but also say fish and shrimp? The second is that the bait system that was finally cultivated is affected.

The water quality requirements for polyculture are: to maintain stability in good conditions. You can "advance less and less", and when the environment is bad, you must "never enter or not." The way to understand the water quality is to observe the growth and feeding of farmed species, and add necessary monitoring equipment and equipment. There are many ways to maintain water quality, such as adding oxygen-enhancing equipment, paying attention to the type, quantity, quality, and method of feeding.

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