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Laiwu Jishan Black Chicken
Jishan Black Chicken is the “three black and one flower†characteristic livestock and poultry R&D center in Laiwu City. It aims to cultivate high-end specialty brand broilers and meet the needs of high-end markets. It uses many famous local varieties in the country and selects meat flavor characteristics as its main target. High-quality broiler specialized breeds created by cross-breeding, strain breeding, and orientation cultivation. The body coat is mainly black and the neck feather is golden yellow. Red crown, head and neck jerk, high tail feathers, developed chest, strong resistance, with a wide range of foraging capabilities. Chicken body white and beautiful, thin skin thin. Stable genetic performance. Jishan black chicken is small and compact, and it is both meat and egg type. Adult cocks weigh 1.8 to 2.2 kg and adult hens 1.5 to 2.0 kg. The hens were born 160 to 180 days old and 180 egg production at 500 days, with an average egg weight of 48 grams. The eggshell is medium-thick, light brown and has some nesting. Jishan black chicken is characterized by outstanding meat quality. Delicate and delicious, smooth and delicious. Muscle red muscle fibers, intramuscular fat, collagen, free amino acids, nutrition and health care. At present, the R&D center owns 3000 Jishan Black Chicken Breeding Populations and 2000 test groups, and has entered the cross-fixation stage from the cross-combination stage.