Food Additives are substances added to food. Some additives have been used for centuries. With the advent of processed foods in the second half of the twentieth century, many more additives have been introduced, of both natural and artificial origin. Food Additives Food Additives,Natural Food Additives,Food Additives Preservatives SINOCHEM PHARMACEUTICAL CO., LTD , http://www.sinochemnutrition.com
Second, avoid feeding silage with rabbits. Rabbits are herbivores. Because of the large acidity of silage, the alkaline fluid secreted by the round vesicles at the junction of the cecum and ileum cannot be neutralized, resulting in indigestion and even acidosis in rabbits. In addition, silage exposed to the air is susceptible to deterioration, eating easily lead to toxic diarrhea in rabbits, and even life-threatening.
Third, avoid using raw bean cake to feed chickens. Because raw soybean cake contains anti-trypsin, hemagglutinin and other harmful substances. Feeding chicken directly with it not only reduces the utilization of the bean cake, but also hinders the growth and development of the chicken and affects the production of eggs by the chicken. The correct method is to cook raw soybean cake and destroy harmful substances. In this way, chickens can develop quickly and produce more eggs after eating.
Fourth, the chicken feed fish powder avoid excessive. Feeding more fish meal not only increases the cost, but also makes the chicken susceptible to vomiting. Therefore, when using fishmeal to formulate feed, the dosage must be controlled below 10%, and at the same time, the flocks must be carefully observed. Once vomiting occurs, the amount of fishmeal should be adjusted in time.
Fifth, the chicken shell is not sterilized. Eggshell is a good calcium feed, feeding eggs to the eggshell, easy to absorb, can increase egg production rate, prevent rickets, produce soft eggs, the effect is very good. However, egg shells are perishable and should not be stored for a long time. The degradation of eggshells by livestock and poultry can easily lead to diseases. Therefore, eggshells must be dried, strictly disinfected, and properly stored before they can receive good results.
Six, the original grains of food Jiji. Feeding chickens with raw grains is not only a waste of food but also has no good results. Because chickens have no teeth, poor digestive tracts, and raw grains are difficult to digest, they cannot meet the nutritional needs of chickens. Therefore, the raw grains are crushed and fed to chickens as a compound feed. The effect is much better than feeding the chicken with raw grains.
Seven, raw bean curd avoid feeding pigs. Some farmers often use raw soybean curd residue to feed pigs. This practice is not scientific. Because raw soybean curd refuse contains antitrypsin, etc., pigs tend to diarrhea, diarrhea, and suffer from indigestion after eating. Therefore, the raw soybean curd residue must be cooked and the total amount fed must not exceed 30% of the amount of feed.
The advantages of food additives are these followed:
1. Improve the appearance of food.
2. Keep and enhance the nutrition value of food.
3. Increase the variety and conveniences of food.
4. Miantain freshness and prolong shelf life.
5. Provide leavening or control acidity and alkalinity.
There are seven bogey for feeding livestock and poultry
First, avoid using corn, sorghum turn green seedlings to feed cattle and sheep. After harvesting corn and sorghum, their roots and stems will return to green, young and tender green seedlings. This type of green seedling, containing a glucoside of cyanogen, will produce hydrocyanic acid in cattle and sheep after feeding cattle and sheep. Poisoning. Therefore, it is not possible to feed livestock and poultry with these young seedlings.