We are committed to deliver high quality standards Fresh Onion with outstanding services.At present our fresh onion have been sold to all over the world and have received high recognitions from the customers. The most important elements for our success are reasonable price, prompt delivery, good service and the customer loyalty. In one word, customer`s satisfaction has always been our primary objective.
1. Commodity name: Fresh Onion
2. Feature: Natural color, Thick and full skin, No stain and soil on outer skin, Firm and no rotten.
3. Size: 3.0-5.0cm, 5.0-7.0cm, 7.0-10cm
Fresh Onion Fresh Onion,Dried Onion,Yellow Fresh Onions,Fresh Red Onions JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com
The longer the milking time, the better. The lactation period of dairy cows in general is 305 days. However, in production, some dairy farmers have milked milk until no milk. This practice causes cows to over-consume nutrients in the body, making it more difficult for the cow to conceive, and thus affecting the increase in milk production. Therefore, milk must be milked during the lactation period of dairy cows and there must be a certain period of dry milk so that the cows have enough time to supplement their physical strength and loss of nutrition.
During the dry period, the dairy cows in the milk-reducing period go through the calving of the puerperium and the loss of nutrients in the body, coupled with the need for nutrition such as pregnancy and embryonic development, all require nutrition during the dry period. Many dairy cows think that they should feed if they do not milk. The difference is that the amount of fine feed is drastically reduced. As a result, it causes lower moisture levels before delivery, laborious and time-consuming production, low milk production, and weak yak output. Therefore, in addition to the right amount of feed before the onset of milk production, the dairy cows should have an amount of 0.8% to 0.9% of the body weight of the cow during the dry period.
Cows have strong resistance to disease and hygiene is not important. In fact, cows are very sensitive to the environment. They do not brush cows for a long time and cannot guarantee the drying, ventilation, and hygiene of the cowsheds. They can affect the health of dairy cows or directly affect milk production.
Early mating, premature delivery, early milking, early milking, and early gains, many dairy farmers breed the yak when they are less than 18 months old and weigh less than 250 kg, which often seriously affects the cows. The quality of pregnancy can easily lead to dystocia and cause premature aging of the cows. The correct breeding time should be about 18 months of age for calves and about 400 kg in weight.
Nurturing at ease and worrying Many dairy farmers raise their cows with ropes and necks regardless of the season or because of lack of scientific knowledge. Directly limit the movement of dairy cows and affect their constitution. Feeding on the gizzards of pregnant cows during pregnancy will affect the growth and development of the fetus. At the same time, it may easily cause obstetric diseases such as difficult labor for the cows and retention of placenta.
4. Variety: Yellow Onion and Red Onion
Five Misunderstandings of Common Feeding Management for Dairy Cows
The more the fine feed is, the better. As the economic benefit of dairy cows for farmers increases, many dairy farmers will love their dairy cows. Feeding dairy cows with diets containing a large proportion of concentrates often results in the metabolism of dairy cows. Diseases and other nutritional diseases. Because cows are ruminants, the proportion of roughage in their diet should generally not be less than 60%.