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2. Traditional high acidity blended varieties: Acid King. The fruit weight of 40-70 grams, mature in mid-November, extremely resistant to storage, juice yield of 70%, malic acidity of 11.5%, fruit juice very acid, used in blending with other varieties of acid.
3. Juice production and wine varieties: Xiao Huang. The average fruit weight of this variety is 47 grams, high yield, disease resistance, juice yield is 70%, malic acid content is 7.5%, fruit juice is aromatic, sugar, acid ratio is coordinated, suitable for juice and blending brewed apple wine.
4. Apple varieties suitable for wine: sweet wheat, sweet Gree. These varieties of fruit weight 40-70 grams, the juice rate of 65%, high sugar content, low acidity, fruit juice aroma, color depth.
Which apples are suitable for processing
1. The new varieties suitable for the production of apple juice are: Ruidan, Ruilin, Shanglin, Ruiliana, Riera, Rising. These varieties have a large fruit weight of 70-120 grams, and the juice yield is as high as 70%-75%.