Talking about ancient celebrities eating wild herbs

At the moment, it is the season when wild vegetables are abundant. Urban people who are tired of eating big fish also eat wild vegetables. Not only do modern people have a special liking for wild plants, the ancients also eat wild vegetables, and they are not only eaten by ordinary people, but also by the emperor ministers and Daguan nobles. The historically readable emperors Li Shimin, Zhu Yuanzhang, and the Qing emperor Yongzheng Emperor, but most of them use the wild herbs to advertise their love for the people and frugality. They did not really eat the taste of wild vegetables.

When it comes to eating wild vegetables, it cannot be mentioned that Zhang Han, a Jin dynasty man, was an official in Luoyang. He was missing his hometown of leeks for thousands of miles. He simply resigned from his hometown, so that he could eat happily. On the dish. Zhang Han is a dissimilarity who resigned in order to sway the appetite in Chinese history. This is an example of “thinking”. The leek is an authentic wild vegetable. Its leaves float on the surface of the water. The back of the leaves secretes a kind of agar-like mucus. The leek is tender and tasty to eat, and can be cooked into oysters. “Imperial rice will last forever. The feelings of the ancient people after the meal was bursting.

The leek is the top grade of wild vegetables. As the saying goes, "March 3, the leek is a game." It is cool and sweet. If it is cooked, it will have a fresh fragrance. Lu You, a great poet in the Song Dynasty, liked leeks. For this reason, he also specially wrote a "Food and Poems": "A small salty oysters are delicious, a little added to the spirit of Jiang Guifa. "A poet's bowl of leeks is mixed with ingredients and it is fun to eat.

Su Dongpo is not only a literary magnate, but also a foodie. He understands the beauty of each kind of food. As a parent of the party, he is self-reliant and cooks himself. Su Dongpo is very fond of eating spring wild herbs (also known as wormwood, wormwood). In 1084, Su Dongpo was sent to Zhangzhou by Song Shenzong. He specifically sought to taste Artemisia halodendron in today's Nanjing. Later, when the Soviet poet repeatedly passed through Nanjing, he would eat Artemisia seleng as soon as he had a chance. He was very fragile and tender. The wild vegetable with clear fire and siltation was highly appreciated and was once praised by Shi Yun: “The earliest smell of wormwood was beautiful and the new buds were seen.” Su Dongpo also remembers the wormwood in the “Hui Chong Chunjiang Evening Scenery”. Branch, Spring Plumbing Duck Prophet. Artemisia halodendron buds short, it is when the puffer fish want to go."

After all, most ancient celebrities are not eating vegetables for the sake of food. People eat wild vegetables to eat a taste. If they really fall into the wild and rely on wild vegetables to eat, where is there to go to the wild vegetable Fu Shi? In the "Historical Records", there is the saying "the beauty of 藜藿 , , , , , , , , , , , , , , , , , , , , , , 民间 民间 民间 民间 民间 民间 民间 民间 民间 民间 民间 民间 民间 民间 民间 民间 民间 民间 民间 民间 民间 民间 民间 民间 民间Kind of mood.

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