Pork is a very common meat in life, especially in China. Pork consumption is much higher than other meats and is the main source of meat. Pork tastes and tastes very good, it doesn't get tired when you eat it regularly, and it has a variety of practices. It can be delicious with a variety of ingredients. Pork Snacks,Sausage Snacks,Barbecue Snacks,Preserved Pork Snacks Hangzhou Aiyomi food co.,LTD , https://www.aiyomisnacks.com
The suitable temperature for the environment temperature to be suitable for meat ducks is 12°C to 24°C. Ducks can use the feed effectively and efficiently in this temperature range. Therefore, we should try to create conditions, such as adopting winter captivity, sealing doors and windows, summer sheds and other measures to keep warm or cool, in order to increase feed remuneration.
Balanced diets need to be balanced because all poultry are “eaten according to energy†and feed intake is low when the energy level of the diet is high, and feed intake is high when the energy level of the diet is low. Therefore, the proportion of protein and energy in the meat duck's feed must be balanced. Otherwise, the consumption of feed increases, resulting in the waste of certain nutrients. For example, diets with low energy and high protein waste protein as energy consumption.
The feed should be fresh and kept properly. The raw material should be fresh. The second is to match the material to be grounded, ground feed, feed should be stored in a ventilated, dry place away from light to prevent oxidation of fat in the feed, VA, VE destroyed. Place a layer of moisture-proof material between the feed and the ground to prevent the feed from becoming contaminated and moldy. Mildew feeds are likely to cause poisoning in meat ducks, pull maggots, etc., thereby reducing feed utilization. In addition feed and duck houses should pay attention to pest control, rat damage and so on.
Timely slaughter of meat ducks is appropriate for slaughter from 40 days to 48 days, because meat ducks gain weight and feed rewards have peaked. After 50 days of age, weight gain of ducks has decreased, and feed returns have decreased.
Reasonable use of additives such as minerals, vitamins, amino acids, and other nutritional additives is necessary, and other non-nutrient additives are also helpful in improving the growth rate and feed utilization of meat ducks. Such as probiotics, enzyme preparations, organic acids, peptides, etc., have a significant effect on increasing meat weight gain and feed utilization.
The shape and adding method of feed must be reasonable and generally do not feed the original grain. The grain smashed and the grain size of the full-price material can be different according to the age of the duck, but should not be too crushed, otherwise it is easy to fly and cause waste. When you add materials, you can't save time and add too much at once.
The structure and height of the trough should be appropriate. In addition, it is necessary to pay attention to repairing the trough in time to avoid waste caused by leakage.
Although the pork chop is made of pork, it has no fatty feeling at all, and it is particularly chewy. It is processed through many processes, not to fry or cook pork. The pork that is made out has a lot less oil, and the feeling of eating meat is particularly cool. The authentic pork chop uses the pig's hind leg meat. This part of the meat is mainly lean meat, and the fat is rare. It is more suitable for pork. breast
Duck duck saves feed
Breeding ducks with excellent varieties and excellent quality have high genetic potential for growth performance, fast growth, strong disease resistance, high utilization of feedstuffs, and the same age, consumption of the same amount of feed, and their weight gain ratio. The meat ducks of the degenerated species are much faster.