"This year's document No. 1 of the Central Committee puts emphasis on promoting agricultural science and technology innovation as the focus of the work on agriculture, rural areas and farmers, and has issued a series of policies and measures with high gold content, basic foundation, and long-term management." February 5, Professor, Agriculture, Henan Agricultural University Guo Tiancai, deputy head of the wheat expert’s steering group, said with emotion: “As an agricultural science and technology worker, we feel cordial and deeply encouraged.”

Guo Tiancai believes that in recent years, under the influence of many unfavorable factors, China’s grain production has still achieved a rare “eight-point increase” in history. Among them, agricultural science and technology have played a crucial role in supporting and leading. Judging from the current and future development, China's grain production capacity is still not stable, and the relationship between supply and demand is still tight. At present, the resource factors for food production are already very tight, and there is limited space for continuing to expand the area for grain cultivation, further increasing the difficulty of increasing grain yield and ensuring food security. For other major agricultural products to be effectively supplied, they must rely more on science and technology to achieve innovation-driven growth and endogenous growth, and rely on scientific and technological progress to continuously increase the overall grain production capacity.

“The No. 1 Document of the Central Committee on Agricultural Science and Technology's 'Three Sets' sets people’s heart and morale.” Guo Tiancai said that he will make full use of existing scientific and technological resources and conditions, organize scientific research forces, and accelerate the selection and breeding of new varieties with high yield, high resistance and wide adaptability. , Integrate and support new technologies for stable production and high output, continuously improve the scientific and technological level of food production, truly write scientific and technological papers on the land, integrate research results into grain production, and make new contributions to ensure the sustainable and stable growth of grain, and make new contributions.