Shantou Price-Friendly Nutrient Whole Food Function

Nutritional value:

1, steamed bread is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins, saponin and other ingredients, contained in the minerals, fluoride High in content, has the role of cleaning teeth, preventing dental caries and protecting teeth;

2, its rich nutritional value, can enhance the body's immune function, can be used as a staple food for cancer prevention. In the process of cancer surgery or postoperative radiotherapy, chemotherapy and its rehabilitation, there is the role of adjuvant therapy;

3, alum contains a mucus protein, can be absorbed by the body to produce immunoglobulin, or antibody globulin, can improve the body's resistance. Therefore, Chinese medicine practitioners believe that decanter detoxification can cause numbness and pain in the human body, including the suppression and elimination of cancerous diseases, and can be used to prevent and treat diseases such as cancer and lymphatic tuberculosis;

4. Alfalfa is an alkaline food that can neutralize the acidic substances accumulated in the body, adjust the acid-base balance of the human body, and produce the effect of beauty and black hair. It can also be used to prevent and treat hyperacidity.

5, wolfberry is rich in mucus saponin and a variety of trace elements, can help the body correct the physiological abnormalities caused by the lack of trace elements, while increasing appetite and help digestion, so Chinese medicine practitioners believe that wolfberry can make up qi.

Applicable people: The general population can eat

1, especially suitable for the frail;

2, for those who have phlegm, sensitive physical (urticaria, eczema, asthma, allergic rhinitis), children with food lag, poor appetite, and diabetics should eat less; while eating stagnation stomach pain, stomach and heat are not eaten.

Precautions: Taro must not eat bananas with food.

Dosage:

1. Steamed buns can be eaten as steamed and boiled sugar, and can be used to make dishes and snacks. Therefore, it is a popular root food.

2. When steamed buns are cooked, they must be cooked, otherwise the mucilage will stimulate the throat;

3, taro mucus contains a complex compound, when the heat energy is decomposed, this material has a therapeutic effect on the body, but there is a strong stimulation of the skin and mucous membranes, so when peeling and washing the taro, the hand skin will be itchy, Roasting on the fire can relieve it, so it is best to wear gloves when peeling the buns.

Edible effect:

Shantou Ganxin, sexual level, a small poison, intestine, stomach;

With Yiwei, wide intestine, laxative, detoxification, make up the benefit of liver and kidney, swelling and pain relief, Yiwei spleen, Sanjie, regulating the gas, phlegm, add lean marrow and other effects;

Indications of masses, hemorrhoids, convulsions, constipation and other illnesses.

Tips:

1. Cleverly go to the scalp: Put the skinned hoe into a small pocket (only half a bag). Grasp the pocket with your hand, throw the bag a few times on the concrete floor, and pour the hoe out to reveal the scalp. All off. Steamed bread contains more starch and eating too much can cause bloating;

2, oysters have a small poison, must be cooked when eating; raw wolfberry juice can cause local skin irritation, ginger can be used to wipe the solution.

Curing Agent

â…  Product Composition: polydadmac

â…¡ Product Properties

The appearance of this product is colorless to pale yellow viscous liquid. It is soluble in water. It has goodhydrolyticstability and high adaptability to PH value changes. It`s safe and non-toxic. Its freezing point is about -2.8℃, specific gravity is about 1.04/cm3 and decomposition temperature is 280-300℃. It`s polymeride AKD maturing agent of high charge density. Emulsion provides strong cationic component promotive and protective agent and promotes curing effect. This product is added directly into the synthesis process of intermediates or added a certain ratio in emulsion. This product can be added more in the papermaking system with heavier anionic trash, as the pulp potential equilibrium to play a dual role of sizing enhancement and forcing ripening.

Curing Agent

III. Quality indicators;

Appearance: colorless to faint yellow thick liquid Solid content: 40±1%

PH value: 4.0~7.0 viscosity (mpa.s, 25℃): 7000-12000

Curing Agent

IV. Application:

This product is applied in alkaline sizing system of AKD (Alkyl Ketene Dimer) to restrict largely the hydrolysis and migration aptitude of AKD. [The third generation" AKD is mainly used for the making of multipurpose duplicating paper filled by precipitated calcium carbonate. 60% cationic polymer can adhere to the fiber after the paper containing cationic polymer being reused, by which enhance hydrophobicity of the paper. Added to waste paper deinking agent, its cationic hydrophilic group adheres to ink particles easily, especially for hydrophobic aniline ink. After flotation, the whiteness of pulp increased. This product is also applied as cationic surfactant in pitch control agent for pulping.

Curing Agent,Poly Dadmac,Paper Curing Agent,Adhesive Curing Agent

Shandong Tiancheng Chemical Co., Ltd. , https://www.akdchemical.nl