A
Acariasis
African Horse
Sickness
African Swine
Fever
Aino Disease
Akabane
Amblyomma hebraeum
Amblyomma
variegatum
American Cattle
Tick
See:
Boophilus annulatus
Anthrax
Aujeszky`s Disease
Avian Influenza
Avian
Mycoplasmosis
B
Bartonellosis
See: Cat Scratch Disease
Baylisascariasis
Blue Eye Disease
Bluetongue
Boophilus
annulatus
Boophilus
microplus
Botulism
Bovine Babesiosis
Bovine Ephemeral
Fever
Bovine Spongiform
Encephalopathy
Bovine
Tuberculosis
Brown Ear Tick
See: Rhipicephalus appendiculatus
Brucella abortus
Brucella canis
Brucella
melitensis
Brucella ovis
Brucella suis
Brucellosis
Brucellosis
(Marine Mammals)
C
Camelpox
Campylobacteriosis
Canine Influenza
Caprine Arthritis
and Encephalitis
Castor Bean Tick
See: Ixodes ricinus
Cat Scratch
Disease
Cattle Fever
See: Bovine Babesiosis
Chagas
(Trypanosomiasis-American)
Chlamydiosis
(Avian)
Chlamydiosis
(Mammalian)
Cholera
Chronic Wasting
Disease
Classical Swine
Fever
Coccidioidomycosis
Coggins Disease
See: Equine Infectious Anemia
Contagious
Agalactia
Contagious Bovine
Pleuropneumonia
Contagious Caprine
Pleuropneumonia
Contagious Ecthyma
Contagious Equine
Metritis
Coxiellosis
See: Q Fever
Crimean-Congo
Hemorrhagic Fever
Cryptococcosis
Cryptosporidiosis
Cysticercosis
See: Taenia
D
Dermatophilosis
Dermatophytosis
Dourine
Duck Virus
Enteritis
Duck Virus
Hepatitis
E
Eastern Equine
Encephalomyelitis
Ebola Virus
Disease
Echinococcosis
Egg Drop Syndrome
Ehrlichiosis
Enterovirus
Encephalomyelitis
Epizootic
Hematopoietic Necrosis
Epizootic
Hemorrhagic Disease
Epizootic
Lymphangitis
Epsilon Toxin of
Clostridium perfringens
Equine Babesiosis
See: Equine Piroplasmosis
Equine Encephalitides
Equine Infectious
Anemia
Equine
Piroplasmosis
Equine Viral
Arteritis
Escherichia coli
0157:H7
Exotic Ticks
See: Ticks (Exotic)
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Six measures for raising goslings
1. Choosing a gosling Robust goslings are characterized by liveliness, eyesight, sensitivity, good yolk contraction, standing firmness after hair shafts, and powerful sounds. When the neck is lifted by hand, the feet are quickly shrink. For the abdomen, bread and other weak young to be eliminated. 2. The suitable temperature is 25°C~28°C for 1 day to 5 days, 23°C~26°C for 6 days to 10 days, 20°C~24°C for 11 days to 20 days, and after 21 days It is 17°C~20°C. 3, careful feeding should be regularly fed, should be used to feed less feed Tim eighty full feed method. After 24 hours of hatching, goslings should be fed with water and then eaten to feed soaked minced rice and silky vegetables. After feeding for the first two days, feeding 4 to 5 times, the number of feedings from 4 days to 10 days increased to 5 to 7 times. Dietary concentrates accounted for 35%, and vegetables accounted for 65%. From the age of 11 days to 20 days, the main material is green. After 21 days of age, it was changed to cereal feed and fed 4 times to 5 times a day. 4. Separate brooding Each batch of goslings has large, medium, small or strong points. Therefore, it is necessary to group them properly to achieve the purpose of uniform growth and orderliness. Brooding should be suitable for small groups, 50 to 80 per group, to do day and night inspections group by group, hand toggle the goose 4 to 5 times, to prevent the goose stacking caused by the above frozen, middle Heat, pressure below. 5, timely grazing Since the start of food, it is necessary to get up once every hour, so that the temperature can be adjusted to emit water vapor. After 7 days of age, select sunny days and windy weather. Drain the water in a clean shallow pond. The start time should be short and the road should be near. 6, prevention and treatment of disease goslings weak disease resistance, pens should always be cleaned, bedding to diligence for diligent sun, feed chute with alkaline water brush 1 week, the brooding stage focus on the prevention of gosling flu and gosling.
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