Sugarcane is rich in iron and is known as "blood fruit." Need to be reminded that eating sugar cane can also be poisoned. Sugar cane is generally marketed in the fall. Most of the sugar cane sold today is in autumn stocks. After storage for a winter, it is highly susceptible to deterioration and flocculous or fluffy white substances appear at the end of sugar cane. After cutting, there will be red filaments on the section. If you do not carefully select the sugar cane, cut it and see the red thread and thought it was normal, after eating will lead to sugar cane poisoning. The moldy sugar cane is very toxic, and the symptoms after poisoning are mainly the damage of the central nervous system. In general, vomiting, dizziness, headaches, visual disturbances, and limb rigidity are two to eight hours after sugar cane is eaten. This is the obvious symptom of sugar cane poisoning, and can cause severe coma and death. Dietitians reminded that this is a situation that may occur after Ching Ming, mainly because sugarcane may be contaminated with Gibberella after this season, which is equivalent to mildew poisoning. Most people find that sugar cane is best eaten after it has a red block. Bouffant Cap Machine,Bouffant Cap Making Machine,Disposable Cap Making Machine,Non Woven Shoe Cover Machine Dongguan Huitong Automatic Machinery Technology Co., Ltd , https://www.medicalmaskmachines.com