One, watermelon juice drink Select the freshly-picked eight ripe red snapper watermelons, wash the skin, cut the peeled and the seeds, and then place the skewer in a clean cloth bag, press the juice with a squeezer and filter it through double gauze, and filter the juice with white sugar. Adjust to 12% sugar content, then use citric acid to adjust the acidity 0.3%-0.5%, heat to 70C and filter, and then heated to boiling, take the total amount of juice 0.2% -0.5% agar or xanthan gum (for increase Thickener, to avoid sedimentation, is then dissolved in hot water and poured into the juice, which is then placed in a hot, sterile bottle. After sealing, they were sterilized in boiling water for 10 minutes and then placed in 80C, 60C and 40C hot water, respectively, followed by cooling for 10 minutes. The water extract was a uniform watermelon juice drink with uniform appearance and thick, bright color, and delicious flavor. Second, watermelon soda Use watermelon to squeeze the juice, add the same amount of sugar, and then pour it into a stainless steel sandwich pot and heat it to boil. Followed by the usual production and processing of soft drinks, pay attention to the amount of raw liquid to 10% of the total amount of soft drinks, that is, 250 milliliters of soda bottles should be added 25 ml of stock solution. Three, watermelon crystal After pouring the juice into a thin film evaporator or other concentration tanks, concentrate to a soluble solid content of about 30% (measured with a sugar meter), smash the white sugar to a 100 mesh sieve, and then concentrate the concentrated watermelon juice with White sugar mixed by 1:10, then add a small amount of citric acid to form a dough-like, and then into the oven, drying at a temperature of 50C-60C 20-30 minutes, the final screening and sealing package can be half loaded. Guangdong Jia Mei Biological Technology Co.Ltd , https://www.jaymeimask.com