(1) Preparation of starch: Wash the mung beans with clean water, soak them in a large cylinder and soak them for a day. The ground soaked mung beans were grinded with a mill, and 400 kg of fresh water was added per 100 kg of mung beans to grind the slurry. Put the ground soybean milk into the large cylinder, mix it in the slurry, mix well, and let it stand. The starch apparently settled. After a few hours, the upper fresh water layer is removed, the middle layer of hair powder is taken out into the second tank, the slurry is added, and the starch is fully stirred to accumulate the starch. After standing and settling, the flour layer is put into the third cylinder according to the above method, and the slurry is stirred and settled. Until there is no starch settlement in the hair powder. Remove the clear water from above and remove the accumulated starch. Use fine sieve or sand cloth to remove the residue. Add filtered water and clean the slurry repeatedly filtered. The filtrate was re-incorporated in the cylinder. Remove the above clear water, take out the accumulated wet starch into the bag to drain water, that is, mung bean starch mash. (2) Punching: Take 10kg of mung bean starch and chop it into pieces. No flaws, particles. Afterwards, warm water 20kg, alum 40g was added, and the mixture was stirred until it was viscous. Take boiling water 45kg, quickly stir to make it evenly cooked. Quickly pour into a box of a certain size after flushing, flatten the appearance, similar to making tofu, let it cool, and let it cool down. (3) Dicing: After rinsing and pasting into frozen, flip on a clean plate and cut into pieces according to the specifications. It can also be divided according to the need of the consumer at the time of sale. The box sleeve should be kept smooth during manufacture, and cold water can be added to the box sleeve when removing the box sleeve. Usually 5kg of starch can produce jelly 10kg. You can also make fans and powdered skin. Lishida Stir Fry Sauce is a traditional dipping & stir-frying sauce,which is perfect for chicken,meats,vegetable,noodles and tofu dishes.Made from high quality non-GMO soybeans,sugar,salt and other ingredients,it is usually great for home cooking and dining desk at restaurants.More and more people choose it,how about you?It is available for bulk wholesale. Vegetable Stir Fry Sauce,Beef Stir Fry Sauce,Stir Fry Sauce,Healthy Stir Fry Sauce KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD , https://www.lishidafood.com