Grazing and Feeding of Grazing Geese

The young geese (5~10 weeks old) who are transferred from the age of 4 weeks or more to fattening have rapid growth and development. Their foraging ability, digestive ability and disease resistance have been significantly improved, and their adaptability to the external environment has increased. The period when muscles and feathers grow fastest. This period of feeding and management is characterized by grazing, supplemented by feeding supplements, full use of grazing conditions, strengthen exercise, promote the body's metabolism, and promote the rapid growth of meat geese to make it to market weight at the right time. The main points of the training and feeding of the grazing geese are as follows:

First, training

Geese have strong gregariousness, plasticity, and timidity, and are very sensitive to changes in the surrounding environment. At the beginning of geese's grazing, according to the behavior of the geese, the behaviors of geese such as grazing, herding, water, and rest should be adjusted. The grazing personnel should provide corresponding signals to enable the geese to establish appropriate conditional reflexes and develop a good life. Laws to facilitate grazing management.

Second, supplement feeding

The pastureland has good conditions. There are abundant forages and missing grains after harvesting. The foods eaten in the pasture can meet the needs of the goose for growth and nutrition, with little or no supplementary feeding. The pastureland has poor conditions, and the pasture is poor. The nutrients eaten by pastureland can not meet the needs of the growth and development of the goose, and adequate feeding should be given. Supplements are mainly green feed, and a small amount of bran and green feed are mixed in for the geese to feed freely at night.

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