Feeding management techniques for 4 to 21 days old piglets

Small boars raised as hogs are castrated. In order to reduce the stress of the pigs, the piglets are preferably castrated at the age of 2 weeks. Because the pigs were castrated at this stage, the recovery of the section was faster and the pigs suffered less. The castration scalpel must be clean and sharp. After a normal disinfection procedure, an incision is made in the lower part of the testicles to remove the testicles. This prevents the blood from staying in the testis. In pig farms, piglets can be performed by a single person.

In large-scale pig farms, tail-closure is a very common management method, which can prevent pigs from biting each other in the pen. Cut the pigtails: Use the pliers to count from the base of the tail and cut off the 1/4 or 1/2 tail. The end of the cut should be disinfected with a good disinfectant and the cutting device should be disinfected once for each cut.

The method of reducing diarrhea is mainly to keep the environment of the pig house dry, warm and free of wind invasion. Maintaining pig farm hygiene is also an important measure to reduce the incidence of pig diarrhoea. When the sow is weaned, scrubbing and disinfecting the delivery room will help prevent infection. It must be noted that as long as very little dirt is left behind in the delivery room, it is enough to counteract the effectiveness of the smoke disinfection, and these small amounts of nutrients provide nutrition for the active bacteria and infect the next group of piglets.

Piglet diarrhea is a major problem that often occurs in pig farms. The most common diarrhea is caused by E. coli, which is found in the intestines of all mammals. The symptoms of diarrhea induced by E. coli are the excretion of thin yellow feces. The days of pigs most likely to be infected are 1 to 4 days, 3 weeks of age, and weaning. Although the pigs are born with less resistance to disease, the resistance of the piglets to the disease is enhanced when the pigs eat the antibodies contained in the maternal colostrum. Therefore, it is very important for piglets to get the colostrum to obtain antibodies. The antibody quickly disappears in the mother's body. Therefore, the piglet must have colostrum at birth and the colostrum provides unique natural disease protection to the piglet. Until 4 to 5 weeks of age, the piglet will begin to produce antibodies efficiently. . The third-week-old piglet has the weakest resistance to the disease; at this stage, it is best to avoid the piglet from unnecessary stress such as castration, immunization, or insect repellent.

Other methods of preventing anaemia, including various oral combinations or placing some clean red mud in the delivery room, are particularly effective as iron supplements for piglets that have been injected with iron before.

Each piglet needs to be injected with iron. The neck injection is better than the leg injection because the injection of iron in the legs can cause residual stains in the leg muscles, especially for pigs over 4 weeks old who are injected with iron in their legs.

The sow's milk contains the necessary nutrients for the piglet and is sufficient for piglets but lacks iron. Iron is necessary for the formation of hemoglobin. Heme is the carrier of oxygen to the tissues of the body in the blood. The lack of iron in piglets can lead to anaemia. In order to prevent anemia in piglets, it is necessary to inject 100 to 150 milligrams of iron (bloodovorin) on the third or fourth day of piglet's birth, if the dose is insufficient, in the second week. Inject again.

On the third day of the newborn piglet, the management measures that should be taken care of are the control of anemia and diarrhea, castration of piglets and tail cutting.

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