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Dairy cattle pay attention
Feed green and juicy feed. Sweet green sorghum, beets, carrots and other green juicy feed is good palatability, easy digestion and absorption. Be fresh, clean, and free from contamination, especially if you do not want to pile up. Feed ammoniated or alkalized straw. Wheat straw, corn stalks, rice straw, etc., can be processed and modulated to enhance palatability, improve nutrient composition, and improve digestion and utilization. Add grease. Oil and fat produce more heat and can improve feed palatability. Adding 5% animal fat and supplementing calcium in the dairy cow diet can effectively increase milk production and milk quality. Add urea. Every day in the cow's concentrate, urea is added at 2% to 2.5%, or 15 grams to 20 grams of urea per 100 kilograms of body weight, which has a significant effect on yield increase. Add sodium acetate. Adding 200 grams in the diet of dairy cows - 300 grams of sodium acetate can help the digestion and absorption of nutrients, can be fed for 20 days every 10 days. Feed porridge. Concentrate is best made from congee feed, more palatable and easier to digest than wet and dry materials. In summer, gruels cool and prevent heatstroke, and winter heat porridge keeps warm and cold. Winter night feeding. Cold winter nights, around 12:00 midnight, feeding cows with 1 kg of warm corn porridge or bran porridge can increase nutrition, enhance cold resistance, and increase milk production. Ensure drinking water. The water quality should be clean and the amount of water should be sufficient. When the temperature in winter is below 15°C, it is necessary to drink deep well water or supply warm water, preferably warm bran soup and mung bean soup.