Carrots and carrots are not only high-yield, but also easy to cultivate and store. It is an excellent juicy feed. Carrot is rich in nutrients, contains a lot of vitamins, monosaccharides, starch, potassium, calcium, phosphorus, iron and other nutrients and inorganic salts, with "feed ginseng" reputation. Each adult cow can feed about 5 kilograms of carrots per day, but care must be taken: 1. Carrots are best chopped and fed, otherwise, cows may easily cause intestinal obstruction. 2, carrots are best fed, because cooking will destroy the carotene, vitamin C, vitamin E and so on. 3. If carrots are used to feed dairy cows, their quality should be guaranteed. In the summer, they cannot feed mildewed carrots. In winter, they cannot feed frozen carrots. 4, fresh carrot stems and leaves more water, large volume, unit volume of energy concentration is very low, so can not be used alone as a dairy energy feed. Soybean hulls Soybean hulls are by-products of the soybean oil industry. When using soybean hulls, attention should be paid to: 1. The granules of the soybean hulls are small and bulky, and the rumen-passing speed is fast, which is not conducive to the digestion and absorption of dry matter and cellulose in the diet. Therefore, soybean hulls cannot be used alone as roughage and concentrate supplements for dairy cows. Even if they are used in combination with other raw materials, the added proportion should not be too large. 2. When using soybean hulls, it is best to add appropriate amounts of essential amino acids such as methionine, histidine, leucine and valine to the diet to improve animal performance. 3, control the amount of soybean milk. Soybean skin contains more trypsin inhibitors, which can hinder the digestion of dairy cows and control their dosage when used. Brewery beer Brewery is a by-product of the beer manufacturing industry. It is not only a good feed for rumen protein, but also has a low price and good palatability. When feeding dairy cows, the following points should be noted: 1. Maintain nutritional balance. Although the crude protein content of brewer's grains is rich, calcium and phosphorus content is low and the calcium and phosphorus ratios are not suitable. Therefore, calcium supplementation should be paid attention to when feeding so as to increase the milk production of dairy cows and avoid the occurrence of nutritional metabolic diseases. 2, the amount of feed should be appropriate. Feeding a large amount of brewer's grains will reduce the intake of dry matter by the cows, especially the feed intake of silage rations. Therefore, the amount of brewer's grains should be controlled. According to practical experience, the amount of brewers fed per cow per day is preferably 7-8 kilograms, generally not more than 10 kilograms (especially in summer), and the maximum limit is 15 kilograms. 3, to ensure product quality. Brewery grains should be stored in a relatively clean place, preferably in a plastic bag or on a concrete floor. Brewer's grains are rich in microorganisms, have high moisture content, and are highly susceptible to deterioration, so they must be fresh when feeding. The breweries that could not be fed for a while should be properly preserved. Brewers' grains in summer should be fed within 2-3 days, and winter can be postponed until 5-7 days. 4, pay attention to the feeding period. For lactating cows within 1 month after delivery, no brewer's grains should be fed or fed as little as possible so as not to increase the negative nutritional balance in the early stage of lactation, thereby delaying the recovery of the reproductive system.
Concentrated wolfberry
juice selection Ningxia Zhong Ning wolfberry fruit as raw material, the
Yellow River water purification extraction, the world's advanced
production equipment and processing technology from processing. Lycium
bright color, nutrient-rich, with multiple health effects, the role and
efficacy of medlar As early as the Ming Dynasty, Li Shizhen's
"Compendium of Materia Medica" there are records; and Chinese medicine
is also commonly used to treat liver and kidney yin deficiency, waist
and knees sore , Dizziness, forgetfulness, dizziness, eyes fainting, diabetes and other illnesses. Often
take with longevity, the effect of anti-aging, but also the preparation
of a variety of health drinks, dairy products, cold drinks and
medicines the first raw material
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Production Specification Sheet
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Product Name
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Goji Juice
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Country of Origin
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Ningxia in China
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ANALYSIS
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DESCRIPTION
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TEST METHODS
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Product Name
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Organic Goji Juice
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Conventional
Goji Juice
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Conventional Contracted
Goji Juice
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BRIX
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NLT 13
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NLT 36
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Organoleptic Inspection
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Color
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Bright auburn or Purple red
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Organoleptic Inspection
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Smell and Taste
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Characteristic
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Organoleptic Inspection
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Texture
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The fruit pulp contains, a period of few days the juice will appear pulp precipitation
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Organoleptic Inspection
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Total plate count(cfu/ml)
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NMT 1000
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GB4789.2
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Salmonella
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Absence
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GB/T 4789.4
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Staphylococcus
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Absence
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GB 4789.10
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Pb, mg/kg
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NMT 0.5
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GB 5009.12
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As, mg/kg
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NMT 0.5
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GB/T 5009.11
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Cu, mg/kg
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NMT 10.0
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GB/T 5009.13
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Pesticide Residue
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Absence
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NMT 0.2ppm
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GB/T 19648-2006,
GB/T 200769-2008
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Shelf Life
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12 months if stored in a cool ventilated dry place
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Package
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210kg/drum.,Internal: double aseptic bag. External: Drum
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Storage
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It should be stored under the dry and ventilated environment
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SaveConcentrated Goji Juice
Concentrated Goji Juice ,Concentrated Wolfberry Juice,Concentrated Goji Berry Juice
Ningxia Wolfberry Goji Industry Co.,ltd , http://www.nx-wolfberry.com